FROM THE KITCHEN
Linger a little longer. Crafted to complement our cocktails, each dish reflects local character and quiet indulgence.
LITTLE BEGINNINGS
- SIGNATURE TRAIL MIX
- Gourmet Nut Blend, Calamansi Lime, Dried Chilli
- MYR 38
- TRUFFLE PARMESAN FRIES
- Beef Bresola Chips, Spicy Parmesan, Black Truffle Mayonnaise, Chives
- MYR 68
- LOTUS LEAF BAO
- Cucumber, Cilantro, Hoisin, Black Sesame, Bao Bun
- MYR 60
- SPICY TUNA TARTARE
- Sriracha Mayonnaise, Spring Onion, Prawn Crackers
- MYR 60
- CHICKEN POPCORN
- Trigona Honey, Soy Garlic, Lime, Pickled Onions
- MYR 68
- SLOPPY JOE
- Barbecue Beef, Brioche, American Cheddar, Gherkins, Baby Gem
- MYR 88
- BOSTON LOBSTER BRIOCHE
- Crushed Avocado, Cocktail Sauce, Sturgeon Caviar, Chives
- MYR 120
FOR THE TABLE
- SEMOLINA-CRUSTED PRAWNS
- Turmeric, Curry Lead, Ginger, Mint Chutney
- MYR 98
- PIZZETTE
- Blue Cheese, Trigona Honey, Black Truffle, Thyme
- MYR 68
- SATAY
- Sarawak Pepper Crust, Steamed Lemang, Serunding, Cashews
- Chicken – MYR 48
- Wagyu Beef – MYR 128
- SALMON TIRADITO
- Ikura Caviar, Coconut Citrus Dressing, Long Coriander Oil, Finger Lime, Jalapeño
- MYR 68
- ARTISANAL CHEESE BOARD
- Gourmet Selection from our Local Cheesemongers, Quince Paste, Acacia Honeycomb, Crackers, Candied Nuts, Cheese Allumettes
- MYR 98
AFTER HOURS
MYR 45
- MIDNIGHT SPARK
- 70% Chocolate Mousse, Chocolate Ice Cream, Nutty Brownie, Vanilla Anglaise, Sparkles
- DECONSTRUCTED TRIGONA BEE’S KNEES
- Lemon Mascarpone, Coffee Lady Fingers, Trigona Honey, Coffee Crumble, Bee Pollen, Farmer’s Organic Gin Flambee
All prices are in Malaysian ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.