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SALADS & APPETIZERS

CARPACCIO (D, N, A, GF)
Bluefin Tuna, Pickled Onion, Stracciatella Sauce, Yuzu, Hazelnuts
THB 790
GRILLED HOKKAIDO SCALLOPS (SF, GF)
Green Apple, Avocado, Fresh Figs
THB 980
LOBSTER TARTARE (A, D, SF)
Poached Phuket Lobster, Fennel, Celery, Lemon, Pickled Onion, Stracciatella Sauce
THB 1300
GRILLED PRAWN SALAD (SF, GF)
Organic Rocket Leaves, Frisee, Radicchio, Fennel, Fresh Raspberries, Honey-Lime Dressing
THB 710
ROCKET SALAD (VG, N, GF)
Rocket, Sunflower Sprouts, Fresh Green Pea Shoots, Vegetable Tartare, Macadamia Nuts
THB 540
BURRATA (V, A, D, N, GF)
Burrata Cheese, Heirloom Tomato, Fresh Basil, Pesto
THB 750
CAESAR SALAD (D, E, A, P)
Cos Lettuce, Bacon, Parmesan Cheese, Garlic Croutons
THB 460

PLANT BASED

BEETROOT TARTARE (VG, N, GF)
Beetroot, Apple, Balsamic, Almonds, Rice Chips, Blueberry Sauce
THB 540
RAVIOLI AFFUMICATI (A, D, N, V, E)
Scamorza Cheese–Stuffed Ravioli, Smoked Aubergine, Sun-Dried Tomato, Rocket
THB 720
Aubergine (A, D, S, V)
Pappa al Pomodoro, Basil Cream, Burrata Sauce, Parmesan Fondue
THB 620
GNOCCHI CAPRESE (D, V, A, E)
Potato Gnocchi, Fresh Tomato Sauce, Mozzarella, Basil
THB 680
CAULIFLOWER PIZZAIOLA (A, VG, N, GF)
Cauliflower, Capsicum, Olives, Capers, Sun-Dried Tomatoes, Chilli
THB 590

JOSPER GRILL

Our Josper Grill brings together the Intensity of charcoal fire and finesse of slow roasting, creating dishes with exceptional depth and aroma.
TAGLIATA (B, D, A, S)
Wagyu Beef Sirloin (200 g), Mushrooms, Potatoes, Rocket, Parmesan, Miso Dressing
THB 2100
AUSTRALIAN LAMB CHOPS (A, D, N, GF)
Sicilian Caponata, Lamb Sauce
THB 1850
FREE-RANGE GRILLED BABY CHICKEN (A, D, GF)
Boston Lettuce Salad, Cherry Tomatoes, Mashed Potatoes
THB 980
AUSTRALIAN RIB-EYE (B, D, GF) (240 g)
Asparagus, Crunchy Potatoes, Peppercorn Sauce
THB 2300
AUSTRALIAN BLACK ANGUS GRAIN FED TOMAHAWK (B, D, A, GF) (1.5 kg)
Mashed Potatoes, Spinach, Assorted Mushrooms
Please allow 30 minutes for preparation.
THB 7500

CHEF Frassanito’s SIGNATURES

These carefully crafted dishes blend Chef Luigi Frassanito’s global adventure with his passion for Italian heritage, creating a culinary journey that celebrates both tradition and innovation.
RISOTTO (SF, D, GF)
San Massimo Riserva Rice, Assorted Seafood, Fish Soup, Tomato, Lemon
THB 1050
MACCHERONCINI (A, D)
Duck Ragout, Fresh Radicchio Salad, Aged Balsamic Vinegar
THB 890
SEA BASS ACQUA PAZZA for two (A, GF) (600 g)
Whole Baked Sea Bass Fillet, Tomato, Olives, Basil
THB 1550
GRILLED SPANISH OCTOPUS (SF, D, A, GF)
Tomato Tartare, Octopus Ragout, Potato Cream
THB 1950
LOBSTER SPAGHETTI (SF, D, A)
Phuket Lobster, Lobster Stock
THB 2500
SPAGHETTI VONGOLE For Two (A, SF)
Manila Clams, Garlic, Chilli, Parsley, Tomato
THB 940/1800

SIDES (A, D, S, V)

Mashed Potato, Stir-Fried Kale or Sautéed Vegetables

THB 300

DESSERT

BAKED ALASKA (D, E, GF)
Banana Ice Cream, Passion Fruit Sorbet, Coconut Sponge, Meringue Flambé with Rum
THB 450
MILLE-FEUILLE (E, D, N)
Caramelized Puff Pastry, Cashew Praline, Vanilla Custard, Caramel Sauce
THB 420
COCOA BEAN (E, D, GF)
66% Valrhona Chocolate Crème Brulée, Caramelized Cocoa Beans, Coconut Sorbet
THB 420
CHOCOLATE SPHERE (D, E)
Brownie, Caramelized Banana, Vanilla Ice Cream, Chocolate Sauce
THB 450
MANGO STICKY RICE
Coconut Sorbet, Fresh Mango
THB 380
CLASSIC SUNDAE (D, N, GF)
Chocolate, Vanilla, Strawberry Ice Cream, Whipped Cream, Chocolate Sauce, Caramelized Pecans
THB 420
ICE CREAM (D, GF)
Vanilla, Chocolate or Strawberry
THB 190 PER SCOOP
SORBET ( V, GF )
Coconut, Mango or Passion Fruit
THB 190 PER SCOOP
EXOTIC SUNDAE (D, GF, N)
Coconut, Mango, Passion Fruit Sorbet, Whipped Cream, Caramel Sauce, Caramelized Pecans
THB 420

(A) Allium, (B) Beef, (D) Dairy, (E) Egg, (GF) Gluten-Free, (N) Nuts, (P) Pork, (S) Soy, (SF) Shellfish, (V) Vegetarian, (VG) Vegan

Prices are in Thai baht, subject to 10% service charge and applicable government taxes. Please advise your server if you have any dietary restrictions.