SALADS & APPETIZERS
- CARPACCIO (D, N, A, GF)
- Bluefin Tuna, Pickled Onion, Stracciatella Sauce, Yuzu, Hazelnuts
- THB 790
- GRILLED HOKKAIDO SCALLOPS (SF, GF)
- Green Apple, Avocado, Fresh Figs
- THB 980
- CLASSIC PARMIGIANA (D, P, A, GF)
- Aubergine, Parma Ham, Mozzarella, Parmesan, Fresh Basil, Tomato Sauce
- THB 720
- GRILLED PRAWN SALAD (SF, GF)
- Organic Rocket Leaves, Frisee, Radicchio, Fennel, Fresh Raspberries, Honey-Lime Dressing
- THB 710
- ROCKET SALAD (VG, N, GF)
- Rocket, Sunflower Sprouts, Fresh Green Pea Shoots, Vegetable Tartare, Macadamia Nuts
- THB 540
- BURRATA (V, A, D, GF)
- Burrata Cheese, Heirloom Tomato, Fresh Basil, Olive Oil
- THB 750
- CAESAR SALAD (D, E, A, P)
- Cos Lettuce, Bacon, Parmesan Cheese, Garlic Croutons
- THB 460
PLANT BASED
- BEETROOT TARTARE (VG, N, GF)
- Beetroot, Apple, Balsamic, Almonds, Rice Chips, Blueberry Sauce
- THB 540
- RAVIOLI AFUMICATI (A, D, V, E)
- Scamorza Cheese–Stuffed Ravioli, Smoked Aubergine, Sun-Dried Tomato, Rocket
- THB 720
- GRILLED BUTTERNUT SQUASH (VG, A, GF, N)
- Cashews, Pomegranate, Fresh Coriander, Chimichurri
- THB 590
- GNOCCHI CAPRESE (D, V, A, E)
- Potato Gnocchi, Fresh Tomato Sauce, Mozzarella, Basil
- THB 580
- CAULIFLOWER PIZZAIOLA (VG, N, GF)
- Cauliflower, Capsicum, Olives, Capers, Sun-Dried Tomatoes, Chilli
- THB 590
JOSPER GRILL
- TAGLIATA (B, D, A, S)
- Wagyu Beef Sirloin, Mushrooms, Potatoes, Rocket, Parmesan, Miso Dressing
- THB 2100
- AUSTRALIAN LAMB CHOPS (A, D, E, N, GF)
- Sicilian Caponata, Lamb Sauce
- THB 1850
- FREE-RANGE GRILLED BABY CHICKEN (A, D, GF)
- Boston Lettuce Salad, Cherry Tomatoes, Mashed Potatoes
- THB 980
- AUSTRALIAN RIB-EYE (B, D, GF)
- Asparagus, Crunchy Potatoes, Peppercorn Sauce
- THB 2300
- AUSTRALIAN BLACK ANGUS GRAIN FED TOMAHAWK (B, D, A, GF) (1.5 kg)
- Mashed Potatoes, Spinach, Assorted Mushrooms
- Please allow 30 minutes for preparation.
- THB 7500
CHEF LUIGI ’s SIGNATURES
These carefully crafted dishes blend Chef Luigi Frassanito’s global adventure with his passion for Italian heritage, creating a culinary journey that celebrates both tradition and innovation.
- RISOTTO (SF, D)
- San Massimo Riserva Rice, Assorted Seafood, Fish Soup, Tomato, Lemon
- THB 1050
- MACCHERONCINI (A, D)
- Duck Ragout, Fresh Radicchio Salad, Aged Balsamic Vinegar
- THB 890
- SEA BASS ACQUA PAZZA for two (A, GF) (600 g)
- Whole Baked Sea Bass Fillet, Tomato, Olives, Basil
- THB 1400
- GRILLED SPANISH OCTOPUS (SF, D, A, GF)
- Tomato Tartare, Octopus Ragout, Potato Cream
- THB 1950
- LOBSTER SPAGHETTI (SF, D, A)
- Phuket Lobster, Lobster Stock
- THB 2500
- SPAGHETTI VONGOLE For Two (A, SF)
- Manila Clams, Garlic, Chilli, Parsley, Tomato
- THB 940/1800
DESSERT
- CREME CARAMEL (GF, D, E)
- THB 380
- MILLE-FEUILLE (E, D, N)
- Caramelized Puff Pastry, Cashew Praline, Vanilla Custard, Caramel Sauce
- THB 420
- BABA (E, D)
- White Chocolate Chantilly, Passion Fruit Sauce
- THB 400
- CHOCOLATE SPHERE (D, E)
- Brownie, Caramelized Banana, Smoked Vanilla Ice Cream, Chocolate Sauce
- THB 420
- MANGO STICKY RICE
- Coconut Cream, Fresh Mango
- THB 380
- SEASONAL FRUIT PLATTER for two (V)
- THB 400
- ICE CREAM (D, GF)
- Vanilla, Chocolate, Strawberry or Rum Sultana
- THB 190 PER SCOOP
- SORBET (V)
- Coconut, Mango or Passion Fruit
- THB 190 PER SCOOP
- ICE CREAM COUPE (D, V, N)
- Ice cream flavours (select four): Chocolate, Vanilla, Strawberry, Rum Sultana, Coconut, Mango, Passion Fruit
- Sauces (select one): Chocolate or caramel
- THB 380
(A) Allium, (B) Beef, (D) Dairy, (E) Egg, (GF) Gluten-Free, (N) Nuts, (P) Pork, (S) Soy, (SF) Shellfish, (V) Vegetarian, (VG) Vegan
Prices are in Thai baht, subject to 10% service charge and applicable government taxes. Please advise your server if you have any dietary restrictions.