Hours of Operation
- Lunch
Hot Appetizers
- TODD MUN GOONG KAI KEM
- Spiced prawn cakes stuffed with salted duck egg, chili sauce
- TODD MUN PLA
- Spicy fish cakes, chili, cucumber relish
- POR PIA PED
- Crispy duck spring roll with chili sauce
- GAI KOR LAE
- Grilled southern spice-marinated chicken skewers, chili, shallots, cucumber relish
- SAI OUA
- Thai northern-style spicy pork sausage, mixed vegetables, pickled ginger
- NUA SATAY
- Thai southern-style grilled Australian beef skewers, peanut sauce, shallots, cucumber relish
SOUP
- TOM YUM GOONG
- Spicy prawn soup, straw mushrooms, lemongrass
- TOM KHA GAI
- Coconut soup, chicken, mushrooms, pineapple, lemongrass
- TOM SOM PLA
- Thai southern-style fish soup, turmeric, lemongrass, ginger, tamarind paste
- TOM JUED TAO HU MOO SUB
- Pork clear soup, jelly mushrooms, black seaweed, egg tofu, mixed vegetables
WOK FRIED
- GAI PHAD MED MAMUANG
- Chicken, cashew nuts, onion, roasted chili paste
- GOONG PRIEW WAN
- Prawns, bell peppers, pineapple, sweet and sour sauce
- KUA KLING MOO
- Pork tenderloin with southern-style curry paste, lime leaves
- KAPRAOW TALAY
- Seafood, garlic, chili, hot basil leaves
- NUA PHAD HED HOM
- Australian beef sirloin, shiitake mushrooms, onion, oyster sauce
- GOONG MUNG GORN SAMUNPRI
- Lobster, tamarind sauce, Thai herbs
- GOONG KATIEM PRIK TAI
- River prawns, garlic, pepper sauce
- PLA RAD PRIK
- Black pomfret fillet, chili sauce, sweet basil
STEAMED
- PLA NEUNG MANAO
- Whole boneless sea bass, spicy lime sauce
- HOR MOK PUU MAPROW OON
- Curry crab cake, young coconut, lime leaves, sweet basil
- GAI NEUNG SAMUNPRI
- Boneless baby chicken, Thai herbs
COLD APPETISERS
- PLAA GOONG
- Prawns, roasted chili paste dressing, lemongrass
- YAM NUA YANG
- Grilled Australian beef salad, Thai celery, lemongrass, spicy lime sauce
- YAM TUA PLU
- River prawns, wing bean salad, roasted peanuts, lime dressing
- SOM TUM
- Green papaya salad, dried shrimps, roasted peanuts, chili, lime
- LARB MOO
- Minced pork salad, crispy sausage, fresh Thai herbs, roasted rice, chili powder
- LARB TUNA
- Marinated tuna, fresh Thai herbs, roasted rice, chili powder
CURRIES
- GAENG PUU BAI CHA PLU
- Crab curry, wild betel leaves, lime leaves
- CHOO CHEE PLA
- Black pomfret, red curry, lime leaves
- GAENG PHED PED YANG
- Grilled duck breast, red curry, seasonal fruit, sweet basil
- GAENG PHA GAI
- Chicken curry, eggplant, bamboo shoots, hot basil
- GAENG KIEW WAN GOONG
- Prawns, green curry, Thai eggplant, sweet basil
- MASSAMAN NUA
- Slow-cooked Australian Wagyu beef cheek, cardamom-scented Thai southern-style curry
VEGGIES
- KRALUM PREE PHAD NAAM PLA
- Wok-fried white cabbage, fish sauce, garlic
- PHAD PAK BOONG
- Wok-fried morning glory, oyster sauce, garlic, chili
- PHAD PAK RUAM
- Wok-fried mixed vegetables, oyster sauce, garlic
- PAK LIANG PHAD KAI
- Wok-fried bindweed, garlic, egg
RICE & NOODLES
- KHAO PHAD PUU
- Crab meat, fried rice, garlic, green onion, eggs
- KHAO PHAD SUBPAROD GOONG
- Prawn fried rice, curry powder, pineapple, raisins, cashew nuts
- MEE KATI GOONG MEA NAM
- Wok-fried rice vermicelli, river prawns, spicy coconut sauce, chives
- PHAD THAI GOONG MAE NAM
- River prawns, wok fried rice noodles, egg, bean curd, chive
- PHAD SI-EW MOO
- Wok-fried fresh egg noodles, pork, green kale
- GUAY TIAOW NUA TOON
- Noodle soup, beef shank, shiitake mushrooms, bean sprouts, baby bok choy
(A) Allium, (B) Beef, (E) Egg, (D) Dairy, (GF) Gluten Free, (N) Nuts, (P) Pork, (SF) Shellfish, (VG) Vegetarian, (V) Vegan
Should you have any food restrictions or dietary preferences, please feel free to inform our team and we will do our best to cater accordingly. Vegetarian and vegan menu available on request.