Hours of Operation
- Dinner
- 6:00 PM – 10:00 PM
APPETISER
- YAM NUA
- Grilled australian beef salad thai celery, lemongrass, spicy lime sauce
- 520
- POR PIA PED
- Crispy duck spring rolls
- 380
- LARB TUNA
- Seared tuna marinated with thai herbs, cracked rice & chili powder
- 410
- BLUE CRAB SALAD
- Pomegranate & avocado
- 690
- CHICKEN PIRI PIRI
- Buffalo mozzarella, tomato & basil pesto
- 360
SOUP & RISOTTO
- TOM KHA GAI
- Coconut soup with chicken, mushrooms, pineapple & lemongrass
- 450
- COCONUT RISOTTO
- Andaman sea lobster & parmesan
- 850
ENTREE
- MASSAMAN NUA
- Slow cooked wagyu beef cheek with southern style cardamom scented curry
- 950
- GAENG POO BAI CHA PLU
- Crab curry with wild betel leaves & lime
- 790
- PLA RAD PRIK
- Black pomfret fillet with chili sauce & sweet basil
- 600
- GRILLED SEA BASS
- Roasted pepper salad, capers, lemon, garlic & chimichurri sauce
- 780
- GRILLED AUSTRALIAN ‘GRASS FED’ RIB EYE
- Truffle fries, grilled asparagus & béarnaise sauce
- 1,750
- GRILLED AUSTRALIAN LAMB CHOPS
- Buttery mashed potatoes, mustard & mint jus
- 1,550
SIDE DISHES
- PHAD PAK BOONG
- Wok fried morning glory, oyster sauce, garlic & chili
- 220
- PAK LIANG PHAD KAI
- Wok fried bindweed with garlic & eggs
- 220
- TRUFFLE FRIES
- 220
- GRILLED VEGETABLES
- 220
DESSERT
- MANGO STICKY RICE
- Coconut cream, toasted sesame seeds
- 250
- TIRAMISU
- Mascarpone cheese, coffee cream
- 320
- CHEESE CAKE
- Fresh berries, mint
- 320
- LOCAL FRUIT PLATE
- Mango, papaya, pineapple, pomelo, watermelon
- 320
- ICE CREAM (PER SCOOP)
- Chocolate, vanilla, strawberry
- 90
- SORBET (PER SCOOP)
- Coconut, mango, passion fruit
- 90
(A) Allium, (B) Beef, (E) Egg, (D) Dairy, (GF) Gluten Free, (N) Nuts, (P) Pork, (SF) Shellfish, (VG) Vegetarian, (V) Vegan
Prices are in Thai Baht, subject to 10% service charge and applicable government tax