November 16 – December 20, 2026
Available for 15–30 guests
ZAR 1,600 per person
ON ARRIVAL
Eggnog and Two Canapés
TO SHARE
- Selection of Breads (G, D, SM)
- Hummus, Baba Ghanoush, Labneh
- Heirloom Tomato Salad (CT, D, E)
- Whipped Feta, Fermented Tomato Dressing, Prawn and Avocado Salad
- Charred Green Asparagus (V)
- Green Beans, Preserved Lemon
- Balsamic-Roasted Prosciutto and Fig (N, P)
- Walnuts
- Charred Butternut Squash (S, M)
- Tahini, Toasted Seeds
- Fire-Roasted Chicken
- Harissa, Stone Fruits
- Maple and Pepper Baked Salmon (F)
- Fennel Citrus Salad
- Seasonal Greens (V)
FROM THE CARVERY
- Roast Turkey Roulade (P, E)
- Bacon-Wrapped Chipolatas, Cranberry Chutney
- Slow-Roasted Lamb Shoulder
- Spiced Lentils, Tomato, Baby Onions
- Beef Fillet (D)
- Sautéed Mushrooms, Peppercorn Sauce
SIDES
- Roasted Potatoes (D)
- Rosemary, Garlic
- Carrots (V, G)
- Cumin, Honey
- Charred Broccoli (N)
- Toasted Almonds
- Brussels Sprouts (P, D)
- Bacon, Blue Cheese
DESSERTS
- Pecan and White Chocolate Tart (G, D, N, E)
- Orange and Dark Chocolate Macarons (D, N, E)
- Dulce Roll Cake (G, D, E)
- Vanilla and Strawberry Eton Mess (G, D, E)
- Fruit Mince Pies (G, D, E)
- Cherry Trifle (G, D, E)
- Eggnog Tres Leches (G, D, E)