OCTOBER 1 – NOVEMBER 30
SAVOURY
- Egg Mayonnaise Sandwich on White Bread (E, G)
- Cucumber & Dill Creme Fraiche Sandwich on Brown Bread (G, D)
- Butter Chicken Pie (G, D)
- Mushroom Empanadas (G, D, E)
- Beetroot Cured Salmon Blini (G, D, F, E)
- Braise Lamb Croquettes with Pickled Red Onion & Apricot (G, E, M)
Scones
SWEET
- Blueberry & Citrus Tart (G, D, E)
- Blackberry & Vanilla Choux (G, D, E)
- Black Current Macaron (G, D, E, N)
- Cherry & Dark Chocolate Vacherin (D, E, G)