Our innovative plant-based menu offers patrons a refined, inspired take on vegan dining with dishes that burst with colour and flavour. Our fresh produce is sourced from neighbouring urban farmers who utilize sustainable hydroponic farming techniques.
Soups and Starters
- Chef's Vegan Soup of The Day
- Salsa Fresca, Black Pepper, Basil
- ZAR 135
- Cobb Salad (F)
- Cos Lettuce, Tomato, Cucumber, Red Onion, Chickpeas, Corn, Avocado, Radish, Crouton, Vegan Ranch Dressing
- ZAR 165
- Textures of Beetroot (V, D, GF, N)
- Beetroot Gazpacho, Roasted Heirloom Beetroot, Berries, Mustard, Radicchio, Shaved Beets
- Green Salad
- Lettuce, Cucumber, Avocado, Olives, Peppers, Tofu, Cocktail tomato, Herb Vinaigrette
- ZAR 75 / ZAR 115
- Fried Eggplant (VG)
- Baba Ghanoush, Salsa Verde, Red Pepper Romesco, Herbed Salad, Green Oil
Signature Main Collection
- Cauliflower and Pearl Barley (N)
- Cauliflower Steak, Pearl Barley, Cauliflower Couscous, Baby Onion, Mange-Tout, Hazelnut
- ZAR 175
- Marinated Braai’d Tofu
- Harissa Marinated Tofu, Couscous, Asparagus, Brussels Sprouts, Sun-Dried Tomato, Chickpeas
- ZAR 195
- Broccoli Chops (N)
- Hasselback Potato, Spekboom Braai Slaai, Apple, Cucumber, Red Onion, Tofu Cream
- ZAR 225
- The Vegan Pizza
- Zucchini, Red Pepper Pesto, Tomato, Caramelized Onion, Olives, Artichokes
- ZAR 225
- As an extra
- Saffron Pilaf Rice, Seasonal Steamed Vegetables, Hand Cut Fries, Sweet Potato Fries, Hasselback Potato
- ZAR 50
Dessert and Homemade Sorbet
- ALMOND PANNA COTTA (GF, VG)
- Honey, Rooibos, Strawberry and Mint Sorbet
- Sorbet Trio (GF)
- Coconut Panna Cotta, Coconut, Raspberry, Tropical
- ZAR 145
- Homemade Sorbet (GF)
- Coconut, Raspberry, Tropical, Strawberry and Mint, Lemon, Rum and Cola (A)
- ZAR 45 per scoop