The Four Seasons Westcliff Breakfast showcases the best locally sourced, sustainably farmed seasonal produce, crafted with contemporary flair by the Chef and his team. Guests can relax at The View, taking in Johannesburg’s iconic panorama while enjoying a generous selection of fresh fruits, artisanal cheeses, cured meats, smoked fish and handcrafted pastries. The experience is completed with a decadent plated hot main, paired with freshly pressed juices, specialty coffees and Ronnefeldt teas.
Adults – ZAR 590 | Children 6 to 12 years old – ZAR 295
BUFFET
- Cold Selection (S, D)
- Smoked Salmon Trout and Peppered Smoked Mackerel, Cottage Cheese, Crème Fraîche, Capers, Pickled Red Onion, Lemon
- Artisanal Charcuterie (P)
- Mustard, Pickles, Olives
- Seasonal Cheese Selection (D, N)
- Jersey Milk Dalewood Brie, Dutch-Style Cumin Boerenkaas, Belnori Goat Cheese, Fairview Blue Rock, Preserves, Grapes, Roasted Mixed Nuts
- Full Cream, Red Farm Yoghurt Pots (D)
- Plain, Cherry, Tropical, Pear or Peach
- Seasonal Fruit and Fruit Salad Pots (V)
French Selection
- Croissant, Pain au Chocolat, Assorted Danishes, Multigrain Seeded Cocktail Roll (G, D)
- House-Churned Butter, Artisanal Jams
- French Crêpe or Belgian Waffle (G, D)
- Chantilly Cream, Maple Syrup, Nutella, Berry Compote
- Nature’s Choice Muesli Crunch Granola Bar (G)
- Corn Flakes, All-Bran Flakes, Weet-Bix, Rice Krispies, Strawberry Pops or Coco Pops (G)
- Oatmeal (G, D)
- with Dried Cranberries (Prepared with your selection Full-Cream, Skimmed, Almond or Oat Milk)
- Polenta Porridge (VG)
- Oat Milk, Madagascan Vanilla Paste, Berry Compote
Plated Hot Selection
Please Select One of the Following:
- South African Breakfast (D)
- Two Fried Eggs, Beef Boerewors, Minute Steak, Amagwinya, Chakalaka, Mushroom, Grilled Tomato
- Maize Porridge (V, N)
- Prepared with Oat Milk, Madagascan Vanilla, Berry Compote, Toasted Nuts and Seeds
- Eggs Benedict (G, D, P)
- Poached Eggs, English Muffin, Back Bacon, Hollandaise
- Eggs Royale (G, D, F, S)
- Poached Eggs, English Muffin, Smoked Salmon, Hollandaise, Trout Roe
- Eggs Florentine (G, V, D)
- Poached Eggs, English Muffin, Sautéed Spinach, Hollandaise
- Westcliff Avocado Toast (V)
- Sourdough, Smashed Avocado, Berries, Lemon Vinaigrette, Rocket (+Add Poached Egg)
- Health Bowl (VG)
- Nut and Seed Quinoa, Boiled Egg, Sauerkraut, Sprouts, Yoghurt, Avocado, Greens, Chia Seed Turmeric Dressing
- Tomato Chickpea Open Omelet (V)
- Spinach, Coriander, Roasted Baby Tomato, Coconut Yoghurt
- Farm Fresh, Free-Range Eggs (Choose Between Scrambled, Fried, Poached, Boiled or Omelette)
- Optional Sides: Streaky Bacon, Chicken Sausage, Beef Sausage, Pork Chipolata, Tofu, Grilled Organic Tomatoes, Sautéed Spinach, Sautéed Mushrooms or Chakalaka
- Halal Meat Options:
- Macon, Beef Sausage or Vegan Sausage
- Breads (G)/(GF)
- Artisanal Sourdough, Brown, White, Rye or Gluten-Free
Fresh Pressed Juices (VG)
- Orange
- Juice of the Day
- Immune Booster
- Beetroot, Carrot, Ginger, Pineapple, Apple
- Vitality
- Pineapple, Kale, Mint, Celery, Apple
- Flu Fighter
- Orange, Carrot, Turmeric, Ginger
Ronnefeldt Joy of Tea Selection (V)
Darjeeling Summer Gold, English Breakfast, Earl Grey, Fruit Power, Ginger and Lemon, Green Dragon Lung Ching, Morgentau, Refreshing Mint, Royal Assam, Wellness, Rooibos Cream Orange or Classic Rooibos
Coffee Selection (V)
Cappuccino, Americano, Café Latte, Macchiato, Espresso, Double Espresso, Red Cappuccino, Chai Latte or Hot Chocolate
Dietary Glossory
(VG) - Vegan, (V) - Vegetarian, (G) - Gluten, (D) - Dairy, (W) – Wellness, (P) - Pork, (S) - Shellfish, (GF) - Gluten-Free, (A) - Alcohol