An indulgent finale crafted with bold flavour and finesse.
Dessert Menu
- Four Seasons Spiced Malva Pudding (D, V)
- Apricot Gel, Amarula Crème Anglaise, Ginger Gelato
- ZAR 130
- Tonka Bean Basque Cheesecake (D, V)
- Blueberry Compote, Candied Orange
- ZAR 130
- The Mango Lollipop (VG, GF, N)
- Passion Fruit, Yuzu, Toasted Almonds, Coconut
- ZAR 130
- Chocolate and Pear Tart (D, V, A)
- Chocolate Discs, Phyllo, Whiskey-Infused Pear
- ZAR 130
- Belgian Chocolate and Hazelnut Bar (D, V, N)
- Hazelnut Sponge, 70% Belgian Dark Chocolate, Vanilla Bean Frozen Yoghurt
- ZAR 130
- Farm To Table Cheese Board (D, V, N)
- A seasonal selection of small-batch cheeses from nearby producers, paired with our chef’s signature preserves and house-made jams. Proudly local, beautifully balanced, perfect for sharing.
- ZAR 280
Specialty Coffees and Cocktails
- Ethiopian Chocolate Irish Coffee
- Amarula Ethiopian Coffee Liqueur, Double Espresso, Freshly Whipped Cream
- ZAR 150
- White Raspberry Chocolate Dom Pedro
- Amarula Raspberry White Chocolate Liqueur, White Chocolate Pearls, Homemade Vanilla Ice Cream
- ZAR 150
- Mango-Passion Martini
- Vusa Mango-Chilli Vodka, Passionfruit Pulp, Mango Purée, Fresh Lime Juice
- ZAR 150
- Amaretto Manhattan
- Dissarono Amaretto, Bulleit Bourbon, Cinzano Sweet Vermouth, Cocoa Angostura Bitters
- ZAR 150
Brandy
- Avante Founders Fifteen Cape Brandy
- ZAR 200
- Kaapzicht 20-year-old Cape Brandy
- ZAR 250
Dessert Wines
- Mullineux Straw Wine
- ZAR 145
- Paul Cluver Noble Late Harvest
- ZAR 130
- Vin de Constance - Klein Constantia
- ZAR 300
Ports
- De Krans Cape Ruby Port
- ZAR 85
- De Krans Cape Tawny Port
- ZAR 170
- De Krans Cape Vintage Port
- ZAR 90