Includes one glass of Steenberg Méthode Cap Classique per person
ZAR 600
Starters
- Deep-Fried Patagonian Squid (G)(S)
- Black Garlic Dip
- Fried Eggplant (V)
- Baba Ghanoush, Crispy Chickpeas, Salsa Verde, Red Pepper Romesco, Herb Salad, Green Oil
- Mossel Bay Springbok “New Style” Carpaccio (G)
- Hot Sesame Oil, Ponzu, Rocket, Chilli, Garlic, Fresh Ginger
Main Course
- Chalmar Beef Fillet, 200g (GF)
- Pomme Purée, Chargrilled Vegetables, Green Peppercorn Sauce
- Butternut Gnocchi (D)(G)
- Brown Butter, Pumpkin Pesto, Balsamic, Basil, Peppadew, Parmesan
- Roasted Pork Belly (A)(S)(P)
- Cauliflower, Pea Purée, Charred Brussels Sprouts, Guanciale, Grilled Prawn, Apple-Ginger Salsa, Périgueux Sauce
Dessert
- Tonka Bean Basque Cheesecake (D)(GF)
- Blueberry Compote, Candied Orange
- Belgian Chocolate and Hazelnut Bar (N)(D)(G)
- Hazelnut Sponge, 70% Belgian Dark Chocolate, Vanilla Bean Frozen Yoghurt
Dietary Glossary
Sustainably sourced seafood