A lavish culinary experience where abundant flavours meet refined artistry. Enjoy an elevated buffet featuring artisanal charcuterie, cheeses, house‑made breads, pastries, and live stations including sushi, waffles, popcorn, and pancakes.The Chef’s Playground completes the feast with seasonal salads, vibrant small plates, and a showstopping array of desserts and petits fours.
Adults ZAR 995 per person; Children aged 6 to 12 years old ZAR 625 per person
BREAKFAST PASTRY SELECTION
Pistachio Croissants (N), Caramel Cruffins, Seasonal Berry Danishes, Assortment of Miniature Doughnuts, Tree Nut Danishes (D)
COLD BREAKFAST SELECTION
- Sweet
- Seasonal Sliced Fruits (VG, GF), Caramel Apple Pie Parfait (D), Pistachio Cheesecake Verrine (D, N)
- Savoury
- Smoked Salmon Crostini (G, S, D), Zucchini and Lemon Basil Rollups (D, GF, VG), Roasted Beef Bruschetta (D, G)
SALAD STATION (COMPOSED SALADS)
- Josper Chicken Radish Salad (G)
- Grilled Chicken, Avocado, Pickled Radish, Fennel, Rocket, Citrus Segment, Serrano Chilli, Honey Mustard, Soy Dressing
- Tuna and Mango Salad (G, F)
- Tuna, Avocado, Celery, Asparagus, Chilli Flakes, Watercress, Olive Oil, Ginger Vinaigrette
- Roasted Sweet Potato Salad (N, D, V, GF)
- Sweet Potato, Ricotta, Pecan Nuts, Celery, Cranberries, Roasted Beetroot, Sweet Corn, Hummus Dressing
- Quinoa and Apple Salad (VG)
- Roasted Red Onion, Charred Mixed Peppers, Quinoa, Cucumber, Cranberry, Marinated Tofu, Lime, Mint Dressing
- Zoodle Sesame (G, VG)
- Fried Tofu, Olives, Artichokes, Pineapple, Sesame Seeds, Pumpkin Seeds, Sesame Oil Dressing
- Vegan Cobb Salad (V)
- Corn, Chickpeas, Red Onion, Tomato, Beetroot, Radish, Pumpkin Seeds, Vegan Dressing
Crudités and Salad Bar
Lettuce, Baby Spinach, Rocket, Carrot, Cucumber, Tomato, Red Onion, Beans, Charred Corn, Mixed Peppers, Mange Tout, Croutons, Broccoli, Radish, Pork Bits (P), Anchovy
MEZE STATION
Hummus, Tzatziki, Baba Ghanoush, Labneh, Cashew Pesto (N), Roasted Mixed Peppers, Grilled Zucchini, Roasted Aubergine, Dolmades, Crumbed Halloumi, Grilled Artichokes, Fried Chickpeas, Marinated Olives, Falafel, Vegetable Chips, Flat Breads, Pita Bread, Chopped Chilli
CHARCUTERIE STATION
Salami (P), Chorizo (P), Parma Ham (P), Coppa (P), Turkey Pastrami, Smoked Ostrich Fillet, Crocodile Carpaccio, Pickled Onion, Pickled Cucumbers, Mustard, Sauerkraut
LIVE SUSHI STATION
A selection of your favorite Sushi (Our in-house Sushi Chef will make sushi on request)
NELSON MANDELA BAY OYSTERS
Shucked to order
HOT BUFFET SELECTION
Soup of the Day, Curry of the Day, Basmati Rice, Pasta of the Day
HOT STARTERS
- Chargrilled Pork Belly Skewers (P)
- Spring Onion, Miso Dressing
- Miniature Vol Au Vent (V, D)
- Ratatouille, Mozzarella
- Chargrilled Chicken Satay (N)
- Toasted Peanuts, Chilli Flakes
HOT DISHES FROM THE SHOW KITCHEN
- Bouillabaisse Seafood Pasta (G, A)
- Linguine Pasta, Sea Bass, Tuna, Prawn Meat, Salmon, Mussels, Bouillabaisse Sauce
- Study of Lamb (D, A)
- Braised Lamb Leg, Chargrilled Lamb Loin, Lemon Salsa Verde, Creamy Samp, Wilted Bok Choy, Minted Bordelaise Sauce
- Chicken Katsu Curry
- Panko Crumbs, Chicken Thighs, Sticky Basmati Rice, Asian Pickled Vegetables, Aromatic Katsu Curry Sauce
- Marinated Broccoli Steak (V)
- Saffron Cous Cous, Sun-Dried Tomato, Leek Purée, Deep-Fried Tofu, Green Curry Emulsion
DESSERTS
- Lemon Meringue Choux Bun
- Rose and Seasonal Berry Verrine
- Apple Frangipane
- Peanut and Chocolate Gateau
- Mint Macarons
- Chocolate Entremet
- Cherry Cheesecake
- Croissant and Chocolate Pudding
SEASONAL CHEESE SELECTION (D, N)
Forest Phantom Goat Cheese, Blue Cheese, Dalewood Grand Brie, Cumin Boerenkaas Gouda
LIVE CRÊPE and WAFFLE STATION (D, G, V)
Nutella, Caramel Sauce, Honey, Maple Syrup, Berry Compote, Chantilly Cream, Assorted Sweets and Toppings
Beverages
Freshly Brewed Arabica Coffee, Teas and Herbal Infusions
Dietary Glossary
Sustainably sourced seafood