A Sparkling Ensemble of Gourmet Pastries, Rosé Méthode Cap Classique and Decadent Loose-Leaf Teas
ZAR 650
Savoury Treats
- Egg Mayonnaise on White Bread (G, D, V)
- Cucumber and Herbed Crème Fraîche on Brown Bread (G, D, V)
- Smoked Salmon on White Bread (G, D)
- Chicken Coronation Tartlet (G)
- Beef Shortrib Amagwinya/Vetkoek (G)
- Mushroom Empanada (G, V, D)
Sweet Indulgences
- Hazelnut and Blackberry Financier (G, D, N, V)
- Black Forest Opera Cake (D, N, V)
- Citrus and Blueberry Tart (G, D, V)
- Cassis and White Chocolate Vacherin (D, V)
Scones
- Plain Scone (D, G, V)
- Fruit Scone (D, G, V)
Tea Pairings
- Four Seasons Exclusive Black Tea
- Mesquite Breakfast Black Tea
- Blue Dragon Phoenix Pearls Tea
- Sakura Butterfly Green Tea
- Marula Strawberry Rooibos Tea
- Zesty Chai Honeybush Rooibos Tea
- Spicy Moringa Herbal Infusions Tea
Signature Cocktails
- Sun Tan and Ray Ban
- Bayab Classic, Raspberry Syrup, Lemon Juice, Dry Vermouth
- ZAR 190
- Violet Daze
- Inverroche Verdant, Violet Syrup, Lemon, Bitters
- ZAR 150
Champagne
Non-Vintage
- Moët & Chandon, Brut 3400
- Moët & Chandon, Nectar 3000
- Veuve Clicquot, Rich 3300
- Veuve Clicquot, Yellow Label Brut 3000
- Laurent-Perrier, Brut 2500
Rosé Champagne
Non-Vintage
- Laurent-Perrier, Cuvée 3800
- Veuve Clicquot, 3000
- Moët & Chandon, Nectar 2750
- Moët & Chandon, 2600
PRIVATE TEA PARTIES
Book your private tea party for 20 or more guests at the Exclusive View Restaurant & Terrace. For more information enquire with the Maître D. Items subject to availability. Price includes 15% VAT. 12.5% service charge will be added to parties of 8 or more.
Dietary Glossary
Sustainably Sourced Seafood