Welcome to an exceptional dining experience where local provenance meets refined technique. All meats and vegetables are ethically sourced, and our Josper grill ensures unmatched flavour through a blend of oven roasting and charcoal searing.
APPETIZERS
- SALDANHA BAY OYSTERS (S, GF, D)
- Charred Lemon, Mignonette, Tabasco, Butter, Rye Bread
- 6 pieces ZAR 250
- 12 pieces ZAR 500
- DULLSTROOM SMOKED TROUT CARPACCIO (D)
- Dill Crème Fraîche, Pickled Red Onion, Apple, Crispy Capers, Naartjie-Chilli Dressing, Warm Blinis
- ZAR 210
- DEEP-FRIED PATAGONIA SQUID
- Accompanied by a Black Garlic Dip
- ZAR 190
- FRIED EGGPLANT (VG)
- Baba Ghanoush, Crispy Chickpeas, Salsa Verde, Red Pepper Romesco, Herbed Salad, Green Oil
- ZAR 185
- CHEF’S SOUP OF THE DAY (V)
- Seasonal Vegetable Soup, House-Made Crostini
- ZAR 125
- SEARED TUNA TACO
- Avocado, Cucumber, Pickled Ginger, Coriander, Nori, Red Onion, Soy, Togarashi Mayo
- ZAR 210
- CURED BEEF TARTARE and BONE MARROW (D)
- Bone Marrow Croquette, Quail Egg, Jalapeño Gel, Capers, Pickled Onion, Toasted Brioche
- ZAR 195
- MOSSEL BAY SPRINGBOK “NEW STYLE” CARPACCIO
- Hot Sesame Oil, Ponzu, Rocket, Chilli, Garlic, Fresh Ginger
- ZAR 150
SALADS
- WEST COAST CRAYFISH CAESAR SALAD (S, P, D)
- Baby Gem Lettuce, Bacon, Parmesan, Classic Caesar Dressing, Golden Croutons
- ZAR 650
- FLAMES FREE-RANGE CHICKEN SALAD (P, D)
- Josper Grilled Chicken Thigh, Baby Gem Lettuce, Parmesan Shavings, Ponzu Shallots, Bacon, Croutons, Avocado, Quail Egg, Herb Dressing
- ZAR 210
- VEGAN COBB SALAD (VG)
- Iceberg Lettuce, Heirloom Tomato, Avocado, Charred Corn, Baby Beets, Toasted Pumpkin Seeds, Sesame Dressing
- ZAR 195
- JOSPER-GRILLED VEGETABLE TARTES (V, D)
- with Cacio e Pepe Cream
- ZAR 150
JOSPER FLAMES BRAAI
Experience the art of charcoal grilling in our Josper oven, a revolutionary Spanish grill-oven that seals in moisture and imparts a rich, smoky flavour to every cut.
SILENT VALLEY WAGYU BEEF MS 8/9
From the mineral-rich grasslands of Silent Valley Farm in Free State, South Africa.
- BEEF FILLET, 250g (GF)
- ZAR 1195
- RIBEYE, 400g (GF)
- ZAR 1585
- FLAT IRON, 350g (GF)
- ZAR 1750
- DENVER STEAK, 350g (GF)
- ZAR 1600
CHALMAR BEEF
28-Day wet-aged for tenderness and flavour, from the Wethmar family farm in Gauteng, South Africa.
- T-BONE, 550g (GF)
- ZAR 495
- FILLET, 250g (GF)
- ZAR 395
- RIBEYE ON THE BONE, 350g (GF)
- ZAR 500
LOCAL SELECTION
Sourced from within 50 kilometres.
- FREE-RANGE CHICKEN (GF)
- Served Deboned
- ZAR 300
- OSTRICH FILLET
- ZAR 320
- KLEIN KAROO KUDU FILLET (GF)
- ZAR 335
- LAMB CHOPS (GF)
- ZAR 380
FROM THE COAST
- MOZAMBIQUE KING PRAWNS (S)
- ZAR 410
- KINGKLIP
- ZAR 350
SIDE DISHES
ZAR 55
- BACON and GRUYÈRE
- CRUSHED POTATOES (P, D)
- HARISSA SWEET POTATO (V)
- with Herb Dressing
- PARMESAN TRUFFLE FRIES (V, D)
- CHAKALAKA (V, GF)
- CHARRED SEASONAL VEGETABLES (D, V)
- MAC and CHEESE (V, D)
SIDE SAUCES
ZAR 45
- GREEN PEPPERCORN (D, GF, A)
- BÉARNAISE (D)
- “IWAYINI” SAUCE (A)
- SECRET CHIMICHURRI (VG)
LUXURY ADDITIONS
- HALF CRAYFISH (S)
- ZAR 300
- FULL CRAYFISH (S)
- ZAR 450
- CRU IMPERIAL STURGEON CAVIAR, 30g
- ZAR 2995
SIGNATURE MAINS COLLECTION
- ROASTED PORK BELLY (P, A, S)
- Cauliflower, Pea Purée, Charred Brussels Sprouts, Guanciale, Grilled Prawn, Apple-Ginger Salsa, Perigueux Sauce
- ZAR 275
- KAROO LAMB SHANK (GF, D)
- Pomme Purée, Ras El Hanout Carrots, Chakalaka, Pickled Peppers, Mint Jus
- ZAR 345
- CHALMAR BEEF RIBEYE (A, D)
- Black Pepper Sauce, Caviar, Straw Potatoes
- ZAR 650
PASTA & CO
- BUTTERNUT GNOCCHI (D)
- Brown Butter, Pumpkin Pesto, Balsamic, Basil, Peppadew, Parmesan
- ZAR 250
- SHORT RIB PAPPARDELLE PASTA (A)
- Mushroom Ragu, Basil, Parmesan, Herb Gremolata
- ZAR 275
- JOSPER SIGNATURE WAGYU BURGER (D)
- Gruyère, Pickled Gherkin, Truffle Aioli
- ZAR 295
- COAL-GRILLED CAULIFLOWER STEAK (N, V)
- Exotic Mushrooms, Miso, Hasselback Potatoes, Cashew Chimichurri
- ZAR 240
Dietary Glossary
Sustainably-sourced seafood