Savoury Treats
- Egg Mayonnaise Sandwich on White Bread (G, E)
- Cucumber and Herbed Crème Fraîche Sandwich on Brown Bread (G, D)
- Smoked Salmon and Dill Cream Cheese Croissant (G, D, E, F)
- Chicken and Leek Pie (D, G, E)
- Moroccan Lamb Pastilla (G, M, C)
- Mushroom Empanada (G, D, E)
FRESHLY BAKES SCONES
Sweet Indulgences
- Chocolate and Passion Petite Gateau (D, E)
- Pecan and Vanilla Tart (G, D, E, N)
- Caramel Naartjie Choux (G, D, E)
- Pistachio and Raspberry Financier (G, D, E, N)
Tea Pairings by Nigiro
- Four Seasons Exclusive Black Tea
- Mesquite Breakfast Black Tea
- Blue Dragon Phoenix Pearls Tea
- Sakura Butterfly Green Tea
- Marula Strawberry Rooibos Tea
- Zesty Chai Honeybush Rooibos Tea
- Spicy Moringa Herbal Infusions Tea
Vegetarian Menu
Savoury
- Beetroot Phyllo Tartlet (D)
- Beetroot Gazpacho, Berries, Mustard Cream, Shaved Beets
- Saffron Egg Sandwich (D)
- Pickled Cucumber, Chive, Fennel
- Bobotie Mushroom Tartare
- House-Made Vetkoek, Raisin Gel, Fresh Coriander
- Roasted Pepper Poke (D)
- Fried Sushi Rice, Lemon Gel, Seaweed Crisp
- Aubergine Potato Daltjie (D, V)
- Coriander Dressing, Crispy Onions and Micro Greens
Patisserie
- Strawberry Choux (D, N)
- Choux au Craquelin, Vanilla Crème Pat, Confit Strawberry, Strawberry Whipped Ganache, Fresh Strawberries
- Red Berries Tartlet (D, N)
- Pâte Sucre Pastry, Confit Raspberry, Crème Leger, Fresh Raspberries
- Hazelnut and Chocolate Finger (D, N)
- Dark Chocolate Sponge, Hazelnut Praline Center, Milk Chocolate Ganache, Roasted Hazelnuts, Milk Chocolate
- Cinnamon Flan Patissier (D, N)
- Baked French Custard Tart
- Pistachio Entremet (D, N)
- Pistachio Ganache, Pistachio Praline Insert, White Chocolate and Feuilletine Base, Mirror Glaze and Roasted Pistachios