Dining

Savoury Treats

Egg Mayonnaise Sandwich on White Bread (G, E)
Cucumber and Herbed Crème Fraîche Sandwich on Brown Bread (G, D)
Smoked Salmon and Dill Cream Cheese Croissant (G, D, E, F)
Chicken and Leek Pie (D, G, E)
Moroccan Lamb Pastilla (G, M, C)
Mushroom Empanada (G, D, E)

FRESHLY BAKES SCONES

Served with Butter, Cream, Cheese and Homemade Strawberry Jam (G,D,E)

Sweet Indulgences

Chocolate and Passion Petite Gateau (D, E)
Pecan and Vanilla Tart (G, D, E, N)
Caramel Naartjie Choux (G, D, E)
Pistachio and Raspberry Financier (G, D, E, N)

Tea Pairings  by Nigiro

Four Seasons Exclusive Black Tea 
Mesquite Breakfast Black Tea
Blue Dragon Phoenix Pearls  Tea
Sakura Butterfly Green Tea
Marula Strawberry Rooibos Tea
Zesty Chai Honeybush Rooibos Tea
Spicy Moringa Herbal Infusions Tea

Dietary Glossary

V-Vegan | VG- Vegetarian | G- Gluten | GF- Gluten Free | D- Contains Dairy | P- Contains Pork | N- Contains Nuts | A- Contains Alcohol | SF- Shellfish| E- Egg | F- Fish