Taste of Jembrana
Starter
- Bedetan Perancak Rujak Gedang (GF)
- Sardine, Rosella, Papaya, Cucumber, Pomelo, Chilli Tamarind
SOUP
- Raon Be Sampi (B, GF, N)
- Beef, Leeks, Short Beansprouts, Local Celery, Garlic, Pangi
Entrées
- Abon Awan Medewi (GF, N)
- Mackerel Floss, Garlic, Coriander, Chilli, Candlenut
- Bekakak Siap Gilimanuk (GF)
- Coffee Wood–Roasted Chicken, Chilli, Shallot, Lemongrass
- Be Genyol Pekutatan (GF, P, S)
- Braised Pork Belly, Star Anise, Ginger, Soy Chilli, Galangal
- Roroban Pusuh Biu (GF, V)
- Banana Blossom, Fern Shoots, Coconut Curd, Red Beans, Sambal Bali
- Nasi Oran Biu Batu (GF, V)
- Steamed Rice, Young Banana, Lemongrass
DESSERT
- Jaje Bendu Es Kuud (GF, V)
- Purple Sweet Potato, Coconut, Palm Sugar, Sorbet
À la carte
Starters
- Ayam Pelalah Sambal Kecicang
- Shredded Roasted Chicken, Napa Cabbage, Green Beans, Ginger Torch Flower, Bali Lime Dressing
- Gegecok Timun Udang Panggang (GF)
- Bumbu Spice–Glazed Grilled Prawns, Cucumber and Coconut Salad
- Lawar Sayur Perkedel Jagung (VG)
- Traditional Spicy Vegetable Salad, Wild Ginger-Lime Dressing, Sweetcorn Fritters, Chilli Sambal
- Sate Languan Acar Timun (GF, N)
- Balinese-Spiced Minced Mackerel Satay, Pickled Vegetables, Chilli Sambal, Peanut Sauce
- Tongkol Panggang Rujak Buah (GF)
- Seared Tuna Loin, Fresh Fruit Salad, Tamarind-Palm Sugar Sauce
- Sate Sapi Bumbu Ketumbar (N)
- Beef Satay, Chilli, Coriander, Peanut Sauce
- Rujak Buah Jerungga (V)
- Pomelo, Cucumber, Jicama and Chilli Tamarind Sauce
SOUP
- Sop Pulung Ikan Garang Asem (GF, N)
- Balinese-Spiced Fish Dumplings, Chilli Lemongrass Broth, Tomato, Lime, Sour Fruit
- Sop Kacang Merah (V)
- Red Beans, Lemongrass and Galangal Broth
TO SHARE
- Pepes Ikan Ala Kampoeng (GF)
- Baked Whole Baby Snapper in Banana Leaves, Jimbaran Spices, Wok-Fried Morning Glory, Sambal Selection
Entrées
- Udang Panggang Sambal Kecicang Jejeruk Gedang (GF)
- Grilled Jumbo Sweet River Prawns, Ginger Torch Shallot Relish, Steamed Young Papaya, Shredded Roasted Coconut Salad
- Paha Kambing Menyatnyat (GF, N)
- Braised Leg of Lamb; Wild Ginger, Turmeric and Chilli Sauce; Rice Cake and Long Bean Lawar
- Timbungan Udang Barong (GF, N)
- Grilled Balinese-Style Bamboo Lobster Mousse, Wild Ginger, Lime Leaves, Coconut, Bitter Spinach
- Ulam Segara Menyatnyat (GF, N)
- Stewed Seafood in Thousand Spices Paste, Young Papaya, Tomato, Grilled Ginger Torch
- Pepes Jamur Sambal Telengis (V, GF)
- Charred Mushroom, Fern Shoot, Balinese-Spiced Coconut Curd and Sweet Basil wrapped in Banana Leaves, Cassava, Local Vegetable
- Tumis Sapi Sambal Terong Lemo Bali
- Wok-Fried Beef, Aubergine, Sambal, Balinese Lime Leaf
- Nasi Goreng Bali
- Balinese Seafood Fried Rice, Vegetable, Dried Coconut, Satay, Fried Egg, Wild Ginger Sauce
- Vegetable Curry (V)
- Mixed Vegetables, Thai Aubergine, Tomato, Beancurd, Yellow Turmeric Sauce
DESSERT
- Pandan Srikaya Cake
- Tropical Fruit Rice Cake, Young Coconut Compote, Fruit Coulis
- Klepon (GF)
- Steamed Balinese Rice Dumpling, Palm Sugar, Sticky Rice, Fresh Grated Coconut
- Es Campur
- Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Chilled Coconut, Condensed Milk, Crushed Ice, Pandan Syrup