Taste of Buleleng
Starter
- Rujak Serut Udang (GF, SF, SU)
- Grilled Prawn, Hearts of Palm, Sweet Potato, Young Papaya, Chilli, Vinegar Sauce
SOUP
- Kuah Be Marlin (GF, SF, SU)
- Marlin, Starfruit, Ginger-Galangal Broth
Entrées
- Sate Timbangan (N, P, SF, SU)
- Pork Skewer, Coriander, Chilli-Candlenut Sauce
- Be Siap Mesisit (GF, SF, SU)
- Shredded Chicken, Cumin, Tomato Sambal
- Sapi Menyatnyat (GF, N, SU)
- Braised Beef Fillet, Cumin, Candlenut, Cinnamon-Soy Sauce
- Sudang Lepet (GF, SF, SU)
- Smoked Fish Fillet, Balinese Lime, Sambal Matah
- Urab Pusuh Biu (GF, N, V)
- Banana Blossom, Winged Beans, Coconut, Peanuts, Fried Shallot
- Nasi Cacah
- White Rice, Cassava, Lemongrass, Salam Leaves
DESSERT
- Bubur Injin
- Black Sticky Rice, Jackfruit, Coconut Sorbet
À la carte
Starters
- Ayam Pelalah Sambal Kecicang (GF, SU)
- Shredded Roasted Chicken, Napa Cabbage, Green Beans, Ginger Torch Flower, Bali Lime Dressing
- Gegecok Timun Udang Panggang (GF, SF, SU)
- Bumbu Spice–Glazed Grilled Prawns, Cucumber and Coconut Salad
- Lawar Sayur Perkedel Jagung (SU, VG)
- Traditional Spicy Vegetable Salad, Wild Ginger-Lime Dressing, Sweetcorn Fritters, Chilli Sambal
- Sate Languan Acar Timun (GF, N, SU)
- Balinese-Spiced Minced Mackerel Satay, Pickled Vegetables, Chilli Sambal, Peanut Sauce
- Tongkol Panggang Rujak Buah (GF, SU)
- Seared Tuna Loin, Fresh Fruit Salad, Tamarind-Palm Sugar Sauce
- Sate Sapi Bumbu Ketumbar (B, N, S, SU)
- Beef Satay, Chilli, Coriander, Peanut Sauce
- Rujak Buah Jerungga (GF, SU, V)
- Pomelo, Cucumber, Jicama and Chilli Tamarind Sauce
Soup
- Sop Pulung Ikan Garang Asem (GF, SU)
- Balinese-Spiced Fish Balls, Chili-Lemongrass Broth, Tomato, Lime, Sour Fruit
- Sop Kacang Merah (GF, V, SU)
- Red Beans, Lemongrass-Galangal Broth
To Share
- Pepes Ikan Ala Kampoeng (GF, SF, SU)
- Baked Whole Baby Snapper in Banana Leaves, Jimbaran Spices, Wok-Fried Morning Glory, Sambal Selection
Entrées
- Udang Panggang Sambal Kecicang Jejeruk Gedang (GF, SF, SU)
- Grilled Jumbo Sweet River Prawns, Ginger Torch Shallot Relish, Steamed Young Papaya, Shredded and Roasted Coconut Salad
- Paha Kambing Menyatnyat (GF, N, S)
- Braised Leg of Lamb, Wild Ginger, Turmeric, Chilli Sauce, Rice Cake, Long Bean Lawar
- Udang Barong Bumbu Gapit (GF, N, SF, SU)
- Grilled Bamboo Lobster, Wok-Fried Long Beans, Sprouts, Kemangi, Coriander, Chilli, Candlenut Sauce
- Ulam Segara Menyatnyat (GF, N, SF)
- Seafood Stewed in Thousand Spices Paste, Young Papaya, Tomato, Grilled Ginger Torch
- Pepes Jamur Sambal Telengis (GF, SU, V)
- Charred Mushrooms, Fern Shoots, Balinese-Spiced Coconut Curd and Sweet Basil wrapped in Banana Leaves, Cassava, Local Vegetable
- Tumis Sapi Sambal Terong Lemo Bali (B, S, SF)
- Wok-Fried Beef, Aubergine, Sambal, Balinese Lime Leaf
- Nasi Goreng Bali (S, SF, SU)
- Balinese Seafood Fried Rice, Vegetable, Dried Coconut, Satay, Fried Egg, Wild Ginger Sauce
- Kare Sayur (GF, SU, V)
- Mixed Vegetables, Thai Aubergine, Tomato, Bean Curd, Yellow Turmeric Sauce
Side dishes
- Lawar Kacang (GF, SU, V)
- Long Beans, Lawar with Grated Coconut, Bali Spices
- Urab Sayur (GF, SU, V)
- Bean Sprouts, Wing Beans, Spinach, Red Beans, Fried Shallot, Bali Lime
- Plecing Kangkung (N, SF, SU)
- Steamed Morning Glory, Fried Peanuts, Chilli, Tomato, Galangal Sauce
Dessert
- Pandan Srikaya Cake (D, SU)
- Tropical Fruit Rice Cake, Young Coconut Compote, Fruit Coulis
- Klepon (GF, SU, V)
- Steamed Balinese Rice Dumpling, Palm Sugar, Sticky Rice, Fresh Grated Coconut
- Es Campur (GF, SU, V)
- Tropical Fruit, Pandan Jelly, Sago Pearls, Fermented Cassava, Chilled Coconut, Condensed Milk, Crushed Ice, Pandan Syrup