Seafood Barbecue
Starters
- Tasmanian Smoked Salmon
- Rocket, Avocado, Cucumber, Sesame Seeds, Lime Dressing
- Big Garden Salad (GF, VG)
- Avocado, Cucumber, Onion, Olives
- Thai-Scented Prawn (SF)
- Young Mango, Pomelo Salad
Entrées
- Grilled Local Lobster (D)
- Herb and Garlic Butter
- Barbecue Whole Snapper
- with Jimbaran Spices
- Barbecue Prawns
- with Balinese Sambal
- Ahi Tuna Steak
- Soy Sauce, Sesame Seeds
Sides
Roasted Pumpkin Wedges, Corn on the Cob, Baked Potato in the Skin, Water Spinach, Steamed Rice
Condiments
Lemon Caper Sauce, Sambal Matah, Chimichurri, Barbecue Sauce, Grain Mustard, Sour Cream (D)
Dessert
- Tiramisu (D)
- with Coffee Ice Cream
- Grilled Banana (D, GF)
- Caramel Sauce, Popcorn
- Traditional Balinese Sweets (GF)
- Selection of Fruit (GF, VG)
- Lime, Mint
Ocean and Farm Barbecue
Starters
- Tomato Mozzarella (D, GF, VG)
- Basil, Balsamic, Olive Oil
- Big Garden Salad (GF, VG)
- Avocado, Cucumber, Onion, Olives
- Caesar Salad (D, P)
- Garlic, Croutons, Crispy Bacon, Parmesan Cheese
Entrées
- Grilled Lamb Cutlet (N)
- with Mediterranean Herb and Spices
- Australian Black Angus Strip-loin Steak (A)
- with Red Wine Jus
- Barbecue Chicken Kebab (GF, SF)
- with Chimichurri Sauce
- Ocean King Prawns (D)
- with Garlic-Herb Butter
- Catch of the Day
- with Balinese Spices
Sides
Roasted Pumpkin Wedges, Corn on the Cob, Chargrilled Cabbage, Baked Potato in the Skin
Condiments
Chimichurri, Barbecue Sauce, Grain Mustard, Red Wine Jus (A), Sour Cream (D)
Dessert
- Coconut Lime Mousse (D, GF)
- with Brunoises
- Milk Chocolate and Caramel (D, N)
- with Choux à la Creme
- Grilled Marinated Local Pineapple (GF, VG)
- with Markisa Fruit Syrup
- Selection of Fruit (VG)
- Lime, Mint