APPETIZERS
- GRILLED STREET CORN
- Grilled Corn, Roasted Poblano, Tomato, Cotija Cheese, Lime, Chipotle Aioli, Tajin
- USD 17
- GRILLED PEACH & ARUGULA SALAD
- Candied Walnut, Gorgonzola, Honey Vinaigrette
- USD 17
- SUNDRIED TOMATO FLATBREAD
- Balsamic Drizzle, Charred Tomato, Thyme, Parmesan
- USD 18
- CUCUMBER & WATERMELON SALAD
- Feta, Chili Lime Vinaigrette, Crispy Onion, Chili Threads
- USD 17
ENTRÉES
- CHIMICHURRI VEGETABLE SKEWERS
- USD 21
- ST. LOUIS CUT SPARERIBS
- House-Made BBQ Sauce
- USD 25
- GRILLED SHRIMP
- Lemon Chili Butter
- USD 25
- WEEKLY SMOKE PIT ROTATION
- Chef’s Sunday Selection
- USD 25
DESSERT
- S’MORES TARTLET
- Chocolate Ganache, Graham Cracker Crust, Burnt Marshmallow Fluff
- USD 10