Cocktails
- CAPTAIN ED’S MAI TAI
- Pineapple-Infused Kuleana Hualālai Rum, Lime Juice, Orgeat, Orange Curaçao, Lāhainā Rum
- LYCHEE OH SO SWEET
- Grey Goose Vodka, Lychee, Cucumber Juice, St-Germain, Lemon Juice
- DA-VINE MARGARITA
- Ocho Plata, Cointreau, Lime Juice, Mango Purée, Agave
- EL MATADOR
- Hawaiian Chili-Infused Kapena Tequila, Orange Citrónge, Pineapple Sour
- CHERRY ME AWAY
- Knob Creek, Amaro Nonino, Luxardo Cherry Syrup, Black Cherry Bitters
- ARUGULA SOUR
- Fords Gin, Bitter Bianco, Arugula Syrup, Lime Juice, Fee Brothers Vegan Foam
- YELLOW TANG
- Don Fulano Reposado, Ancho Reyes, Grand Marnier, Lemonade
- PEACH TREE
- Peach Schnapps, Dry White Wine, Zardetto Prosecco, Soda Water
- TOM’S PINK SHIRT
- Gray Whale Gin, Guava Juice, Strawberry, Lime Juice, Agave, Soda
Free Spirit Mocktails
- SENZA SPRITZ
- Lyre’s Italian Spritz, Chateau de Fleur, Soda
- LIMONE E TIMO
- Chateau de Fleur, Preserved Lemon, Thyme
- PETALO E PEPE
- Pink Peppercorn, Ginger, Triple Citrus Shrub, Guava
- GRAPEFRUIT FIZZ
- Basil, Grapefruit, Soda, Ginger Beer
- SPICY HIBISCUS
- Jalapeño Soda, Candied Hibiscus Syrup
- SANS-GRIA
- Herb Garden Shrub, Strawberry, Orange, Hibiscus, Hualālai Signature Mango Black Tea
Beer
- Big Wave Golden Ale
- Pineapple Gold Cliff IPA
- Longboard Lager
- Graham’s Pilsner
- Overboard IPA
- Bud Light
- Budweiser
- Stella Artois
- Modelo Especial
- Guinness
- Upside Dawn (NA)
- Run Wild (NA)
Wine
- PROSECCO, ZARDETTO
- Veneto, IT
- BRUT CUVÉE, LAURENT-PERRIER
- Champagne, FR
- BRUT ROSÉ, FERRARI
- Alto Adige, IT
- CUVÉE ROSÉ, DEVAUX
- Champagne, FR
- SAUVIGNON BLANC, PALMIER ROYALE
- Napa Valley, CA
- SANCERRE, HENRI BOURGEOIS
- Sancerre, FR
- CHARDONNAY, ROMBAUER
- Carneros, CA
- CHABLIS, JOSEPH DROUHIN, “Drouhin-Vaudon”
- Burgundy, FR
- BAROLO, CANTINE POVERO PRIORE
- Piedmont, IT
- TORNATORE ETNA ROSSO
- Etna Sicily, IT
- PINOT NOIR, CRISTOM
- Willamette Valley, OR
- SUPER TUSCAN, BRANCAIA “TRE”
- Tuscany, IT
- CABERNET SAUVIGNON, MARTIS
- Alexander Valley, CA
Bar Bites
- CEVICHE POISSON CRU* (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- CHICKPEA HUMMUS (V)
- Garlic Confit, Crudité, Za’atar, Flatbread
- MAHI MAHI TACOS*
- Charred Jalapeño Salsa, Island Slaw, Pico de Gallo
- DOUBLE GRIDDLE BURGER*
- Caramelized Onions, Iceberg Lettuce, Smash Sauce, Bread & Butter Pickles, Sesame Bun, American Cheese, WOW Tomato
Brick Oven Pizza
- Margherita (V)
- Mozzarella di Bufala, Basil, Beach Tree Extra Virgin Olive Oil
- Mascarpone
- Mozzarella di Bufala, Prosciutto di Parma, Arugula
- Wild Mushroom (V)
- Ali‘i Mushrooms, Hen of the Woods Mushrooms, Porcini Crema, Scallion, Truffle Oil
(V) Vegetarian | (GF) Gluten-Free
* Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies or dietary restrictions.
Please alert your server of any allergies or dietary restrictions.