Cicchetti
- TUSCAN BREAD (V)
- Garlic Confit, Pesto alla Trapanese, Aged Balsamic
- CRISPY SQUASH BLOSSOMS
- House Ricotta, Lemon Basil Aioli
- PROSCIUTTO and PAPAIA (GF)
- Bergamot Agrumato
Antipasti
- POLPETTE AL FORNO
- Veal and Beef, Scamorza, Pomodoro, Focaccia
- PIZZETTA AL TARTUFO (V)
- Fontina, Black Truffle, Potato, Charred Leek
- OCTOPUS alla LUCIANA (GF)
- Cherry Tomato, Calabrian Chili, ’Nduja, Kalamata Pangrattato
- KAUAI PRAWNS (GF)
- Fennel-Lemon Butter, Capers, Charred Lemon
- AHI TARTARE
- Tonnato, Caperberry, Sardinian Flatbread
Insalate
- CAESAR
- Kekela Farm Baby Romaine, Anchovy, Parmigiano-Reggiano
- ARUGULA and ROASTED GRAPE (V)
- Granny Smith, Parmigiano-Reggiano, Pine Nuts, Red Wine Vinaigrette
- TUSCAN KALE AND FENNEL (V)
- Hamakua Goat Cheese, Castelvetrano, Marcona Almond, Green Goddess
- BURRATA CON PANNA (V)
- Heirloom Tomato, Basil, Tomato Conserva, Saba
Primi
- SPAGHETTI CACIO E PEPE
- Pecorino Romano, Black Pepper, Prosciutto di Parma
- CAVATELLI DI RICOTTA (V)
- Aliʻi Mushroom, Black Truffle, Parmigiano-Reggiano
- LASAGNE ALLA BOLOGNESE
- Beef, Pork and Veal Ragù, Béchamel, Parmigiano-Reggiano
- PAPPARDELLE RIPIENE ALLA ZUCCHINA (V)
- Summer Squash, Ricotta, Tarragon
- CASERECCE DI AGNELLO
- Braised Lamb, Ceci Beans, Mint, Pecorino Romano
- RADIATORE NERO
- Octopus Ragù, Pangrattato, Orange
Secondi
- KONA KANPACHI (GF)
- Pistachio Romesco, Tuscan Kale, Tapenade
- LOBSTER AL FORNO (GF)
- Calabrian Chili Butter, Charred Lemon, Chives
- FILETTO DI MANZO (GF)
- Porcini Rub, Asparagus, Pickled Carrot, Chianti Jus, Garlic Potatoes
- KUROBUTA PORK CHOP (GF)
- Pineapple Mostarda, Cabbage, Ramp Salmoriglio
- CHICKEN ALLA PARMIGIANA
- Mozzarella, Pomodoro, Basil
- PESCE DEL GIORNO
- Chef’s Seasonal Inspiration
Contorni
- BROCCOLINI ARROSTITI (GF, V)
- Lemon, Chili Flakes
- PATATA ALLA TOSCANA (GF, V)
- Parmigiano-Reggiano, Rosemary
- ASPARAGI ALLA GRIGLIA (GF)
- Prosciutto X.O.
Supplementi
- Black Truffle (5g)
- Prawns
- Grilled Chicken
- Charred Octopus
Vegan Menu
- ANTIPASTI – KEKELA KALE SALAD
- Shaved Fennel, G.O.P. Dressing, Almonds, Citrus Segments, Castelvetrano Olives
- ANTIPASTI – BRUSCHETTA
- Kamuela Tomato, Arugula, Saba, Sourdough
- SECONDI – GEMELLI
- Confit Lemon, Black Truffle, Wild Mushroom, Zucchini
- SECONDI – VEGAN RIGATONI BOLOGNESE
- Mushroom, Impossible Meat, Pomodoro, Basil
- SECONDI – SAFFRON BUCATINI ARRABBIATA
- Kamuela Tomato and Calabrian Chili Sauce, Basil
- SECONDI – HEART OF PALM
- Pistachio Romesco, Tuscan Kale, Tapenade
- CONTORNI – TUSCAN POTATO
- CONTORNI – CHARRED BROCCOLINI
(V) Vegetarian | (GF) Gluten-Free
* Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies or dietary restrictions.
Four Seasons Resort Hualalai is proud to support local farmers and fishermen. A large majority of our menu items come from Hawai‘i Island.
Please alert your server of any allergies or dietary restrictions.
Four Seasons Resort Hualalai is proud to support local farmers and fishermen. A large majority of our menu items come from Hawai‘i Island.