RAW*
- KANPACHI
- Pineapple Sambal, Crispy Garlic, Lemon-Soy Vinaigrette
- TUNA TORO TARTARE
- Reserve Caviar, Radish, Bonito, White Soy Dashi
- HOKKAIDO SCALLOP (GF)
- Lilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn
TABLESIDE POKE*
- LOCAL BIGEYE AHI (GF)
- JAPANESE BLUEFIN TUNA (GF)
- KONA KANPACHI (GF)
- “HAPA” BIGEYE & KANPACHI (GF)
ROLLS*
- VEGETABLE (V)
- Baby Gem, Ume Paste, Pickled Daikon, Shiso, Cucumber
- SPICY AHI
- Bigeye Tuna, Spicy Aioli, Takuan
- NEGIHAMA (GF)
- Hamachi, Scallion, Furikake Puffed Rice
- CALIFORNIA CRAB (GF)
- Blue Crab, Avocado, Cucumber, Kewpie
`ULU RESERVE CAVIAR*
Ube Blini, Crème Fraîche, Boiled Egg, Chives, Shallot
- ROYAL DOMESTIC 1 OZ
- KALUGA HYBRID SUPREME 1 OZ
- GOLDEN OSSETRA 1 OZ
- SOBA NOODLES
- Scallions, Nori & Ponzu, 63° Egg, Royal Caviar
SHELLFISH*
Grains of Paradise Mignonette, Cocktail Sauce, “HotDamskey” Sauce, Mustard Remoulade
- IKI PLATTER
- 6 Hualalai Oysters, 6 Prawns, Local Big Eye Ahi Poke
- NUI PLATTER
- 12 Hualalai Oysters, 12 Prawns, King Crab, Local Big Eye, Ahi Poke, Lobster Louie
- HALF DOZEN HUALALAI OYSTERS* (GF)
- Grains of Paradise Mignonette, Cocktail Sauce, “HotDamskey” Sauce
- KING CRAB LEG or HALF KONA LOBSTER
- ENHANCEMENTS
- Royal Caviar 15 g or Sea Urchin Roe 15 g
SALAD
- CHARRED AVOCADO
- Beech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette
- SWEET & SOUR KEKELA FARM BEETS (GF, V)
- Puna Goat Labneh, Mac Nut Dukkah, Petite Greens, Ka’u Citrus
- KEKELA ONE CUT GREENS (GF, V)
- Avocado, Mushroom, Mo’betta Tomatoes, Watermelon Radish, Shimeji, Truffle-Soy Vinaigrette
HOT APPETIZERS
- SMOKED PORK BELLY BAO
- House Made Bao, Namasu, Japanese Whisky-Shoyu Glaze
- CRISPY CHICKEN (GF)
- Gochujang Citrus Glaze, Pickled Daikon
- A5 WAYGU HOT STONE* 2 OZ (GF)
- Thai Chili Relish, Pickled Mushroom, Crispy Garlic, Shiso
- BIG ISLAND ABALONE “DYNAMITE”
- Spicy Tobikko Aioli, Hearts of Palm, Negi Oil
- MISO BROILED KING CRAB LEG
- Yuzu Koshu Miso Butter, Charred Lemon
OCEAN BOUNTY*
- UNI TOAST
- West Coast Uni, Pumpernickel, Yuzu, Pickled Chili
- GRILLED FRESH CATCH
- Served with Local Farm Vegetables, Yuzu Kosho Butter Sauce
- MAHI MAHI or DAILY CATCH
- BROILED 1/2 KONA LOBSTER & FRITES*
- Citrus-Pepper Vinaigrette, Sriracha Hollandaise
- STEAMED WHOLE CATCH*
- Shiso Chimichurri, Mo betta Lomi, Daikon Slaw
- AHI TUNA “WELLINGTON” FOR TWO*
- Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise
MAINS
- MISOYAKI KANPACHI
- Pak Choi, Lotus Root, Nori Emulsion
- PINEAPPLE CURRY (GF, V)
- Garden Eggplant, Kekela Vegetables, Kabocha Squash, Garlic-Chili “Crunch”, Thai Basil, Mint & Cilantro
- BLACK GARLIC MARINATED PRIME NY STRIP* (GF)
- Keiki Carrot Confit & Sweet Pea, Red Wine-Miso Gastrique
- CHAR BROILED PUNA CHICKEN (GF)
- Ka’u Citrus, Kekela Beet, Roasted Kabocha, Crispy Eggplant
- CRAB NOODLES
- King Crab, Mochi Noodles, Sweet Ebi Butter, Bok Choi
- WOK FRIED BLACK PEPPER STEAK*
- Prime Striploin, Wild Mushrooms, Scallions
- AHI TUNA “AU POIVRE”
- Golden Potato Pave, Watermelon Radish
ENHANCEMENTS
- HUDSON VALLEY FOIE GRAS 2.75 OZ
- SEASONAL TRUFFLE 6 G
- SEA URCHIN ROE 15 G
- ROYAL DOMESTIC CAVIAR 15 G
SIDES
- CRAB FRIED RICE (GF)
- CRISPY BRUSSELS SPROUTS
- Smoked Chili Glaze
- KIAWE SMOKED POTATOES (GF, V)
- BABY BOK CHOY (GF, V)
- Sesame, Garlic, Ginger
KEIKI MENU
- CHICKEN TENDERS
- With French Fries
- GRILLED CHEESE SANDWICH
- With French Fries
- PEANUT BUTTER & JELLY
- With Seasonal Fruit
- CHICKEN KATSU
- With Rice, Japanese BBQ Sauce
- CATERPILLAR ROLL
- Cucumber, Rice, Avocado
- GRILLED CHICKEN BREAST
- Steamed Broccoli and Carrots
- FRESH CATCH OF THE DAY
- Steamed Broccoli and Carrots
- UDON NOODLES
- MACARONI & CHEESE
- KEIKI SWEETS
- Chocolate Pudding With Whipped Cream, Chocolate Cake, Chocolate Ice Cream or Vanilla Ice Cream, Cookies or Brownies
GF – Gluten Free, V – Vegetarian, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.