APPETIZERS
- ULU BREADFRUIT HUMMUS (V)
- Grilled Flatbread, Crudite, Marinated Olives
- CHIPS & GUACAMOLE (GF)
- Corn Tortilla Chips, Roasted Tomato Salsa
- CHICKEN WINGS
- BBQ Rub, Hot Sauce, Buttermilk Ranch, Crudité
- EDAMAME
- Garlic Chili Crunch, Sea Salt
- CEVICHE (CATCH OF THE DAY)*
- Cilantro, Cucumber, Red Onion, Corn, Lime Aji Amarillo Marinade
SALADS & BOWLS
- HUALĀLAI NICOISE
- Pohole Ferns, Shoyu Marinated Egg, Kawamata Tomato, Confit Ahi, Sweet Potatoes, Olives, Liliko‛i Mustard Vinaigrette
- CHOPPED SALAD
- Kekela Greens, Edamame, Shaved Farm Vegetables, Kawamata Tomatoes, Avocado, Hearts of Palm, Honey Lime Vinaigrette
- SUPER GRAIN BUDDHA BOWL (V)
- Shaved Local Veggies, Pumpkin Seeds, Roasted Corn, Beets, Quinoa, Barley, Baby Greens, Sesame Vinaigrette
- AHI POKE BOWL*
- Shoyu Style Poke, Maui Onion, Kukui Nut, Scallions, Sesame Oil, Seaweed, Sushi Rice, Wakame Salad, Avocado, Spicy Aioli, Furikake
- GOCHUJANG CHICKEN BOWL
- House Made Pickles, Furikake Rice, Steam Broccoli, Shichimi Aioli
- ADD:
- Chicken (GF), Shrimp (GF), Mahi Mahi (GF), Steak (GF), Seared Ahi* (GF), or Grilled Tofu
HANDHELDS
Choice of Side: Fries, Onion Rings, Greens & Fruit
- CURRY CHICKEN SALAD SANDWICH
- House Made Sourdough, Celery, Avocado, Golden Raisins, Arugula
- DOUBLE SMASH BURGER *
- Grilled Onions, American cheese, Lettuce, Tomato, B&B Pickles, Secret Sauce *(Impossible Burger Available)
- FISH & CHIPS
- Mochiko Batter Mahi Mahi, Tartare Sauce, Chips, Char Lemon
- CHICAGO STYLE HOT DOG
- Poppy Seed Bun, Relish, Onion, Pickle, Tomato, Sport Peppers, Mustard
- TUNA SALAD SANDWICH
- Brioche, Dijonnaise, Kawamata Tomatoes, Caramelized Onion, Roasted Corn
KEIKI GRINDS
- CHICKEN FINGERS
- with, Fries, Fruit or Crudité
- PB&J
- with, Fries, Fruit or Crudité
- MAC & CHEESE
- CHEESEBURGER OR HAMBURGER
- with, Fries, Fruit or Crudité
- GRILLED MAHI MAHI
- with White Rice and Steamed Broccoli
- CHICKEN & VEGETABLE STIR FRY
- White Rice
- SHAKA STYLE HAPPY MEAL
- Add to your Keiki Grind - Freshly Baked Cookie and Juice or Soda
FREE SPIRIT COCKTAILS
- BALI NO
- Lemongrass, Coconut, Lime
- GINGER MOJITO
- Lime Sour, Elixir G, Mint, Sparkling Water
- LEMONADE
- Strawberry, Raspberry, Mango, Liliko’i, Coconut, or Guava
SMOOTHIES
- ULA NUI
- Strawberry, Coconut, Yogurt Mix
- BANGO
- Mango, Banana, Yogurt Mix
- BERRY BLAST
- Mixed Berries, Yogurt Mix
- COOKIE MONSTER
- Oreo Cookies, Ice Cream
- STRAWBERRY SPLIT
- Strawberry, Banana, Yogurt Mix
- MAUPIA
- Mango, Coconut, Yogurt Mix
TROPICAL DRINKS
This selection of drinks can be served in a pitcher or in a freshly carved pineapple
- ROYAL GIN & TONIC
- Butterfly Pea Infused Bombay Sapphire Gin, Cantina Zaccagnini Pinot Grigio, Italicus Rosolio Di Bergamotto Liqueur, Lemon Juice, Fever Tree Mediterranean Tonic
- HUALĀLAI GUAVA TAI
- Kuleana Hualalai Reserved Aged Rum, Bacardi 8 Year Ocho, Macadamia Nut Orgeat, Aperol Aperitivo, Guava Purée, Lime Juice
- KILAUEA SUNSET PALOMA
- Butterfly Pea Infused Mi Campo Blanco, Ilegal Reposado Mezcal, Aperol Aperitivo, St. Germain Elderflower Liqueur, Lime Juice, Fever Tree Sparkling Pink Grapefruit
- FROZÉ ALL DAY
- Grey Goose Essences White Peach & Rosemary, Lillet Blanc Aperitif, Raspberry Purée, Lemon Juice
- HUALĀLAI UBE FLOW
- Kuleana Huihui Hualālai R eserved Rum, Coconut Cream, Ube Syrup, Lime Juice, Pineapple Juice
BEER
- LOCAL BEER
- Big Wave Golden Ale, Longboard Lager, Kona Brew Gold Cliff IPA
- IMPORTED BEER
- Modelo
- DOMESTIC BEER
- Michelob Ultra
CHAMPAGNE & WINE
By the Glass or Bottle
- LAURENT-PERRIER CHAMPAGNE
- France
- PERRIER-JOUËT GRAND BRUT CHAMPAGNE
- France
- DEVAUX, CUVÉE ROSÉ CHAMPAGNE
- France
- FLOWERS CHARDONNAY
- Sonoma Coast, CA
- FAR NIENTE CHARDONNAY
- Napa Valley, CA
- PALMIER ROYALE SAUVIGNON BLANC
- Napa Valley, CA
- CRAGGY RANGE SAUVIGNON BLANC
- Martinborough, NZ
- WHISPERING ANGEL ROSÉ
- France
- PEYRASSOL “LA CROIX” ROSÉ
- Méditerranée, France
- PALMIER ROYALE PINOT NOIR
- Santa Rita Hills, CA
V - Vegetarian | GF - Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.