STARTERS
- SPICY SAUTÉED EDAMAME (VG)
- Garlic, Soy, Sriracha, Sesame
- WAIMEA TOMATO GAZPACHO (VG, GF)
- Crispy Tortilla, Scallions
- THAI COCONUT CHICKEN SOUP (GF)
- Hamakua Mushrooms, Maui Onion, Red Peppers
- SEARED SCALLOPS
- Lemon Beurre Blanc, Apple-Pear Chutney, Micro Basil
- YELLOWFIN AHI TATAKI
- Ginger, Green Onion, Sesame, Sea Salt, Truffle Soy, Micro Wasabi
- *TAMARIND-GLAZED PORK RIBS
- with Pickled Vegetable Salad
- CRISPY ONO LETTUCE WRAPS
- Kaffir Lime Sweet Chili Glaze, Tomato-Mango Relish
- STEAMED CLAMS
- Cherry Tomato, Shallots, Garlic, Herbs, Grilled Bread, Saffron Aioli
SALADS
- BABY ROMAINE WEDGE
- Heirloom Tomatoes, Smoked Bacon, Shaved Red Onion, Sourdough Croutons, Avocado & House Buttermilk Ranch Dressing
- POACHED PEAR SALAD (VG, GF)
- Kamuela Greens and Arugula, Red Wine-Poached Pear, Gorgonzola, Toasted Pecans, Apricots, Balsamic Vinaigrette
- KONA MANGO CAPRESE (VG)
- Heirloom Tomato, Hawai`i Island Mango, Fresh Mozzarella, Hawaiian Black Sea Salt, Basil, Balsamic Reduction, Extra Virgin Olive Oil
- BIG ISLAND BUTTER LETTUCE (GF)
- Roasted Winter Squash, Fuji Apple, Red Grapes, Goat's Cheese, Toasted Walnuts, Pomegranate Vinaigrette
- Add-Ons
- Chicken, Shrimp, Salmon, Steak or Local Catch
MAIN COURSES
- FETTUCINNI WITH PRAWNS & SMOKED BACON
- Roasted Roma Tomato, Shallots, Garlic, Chives, Parmesan Cream Sauce
- CHINESE-STYLE STEAMED LOCAL CATCH
- Baby Carrots, Bok Choy, Ali`i Mushroom, Asian Pesto, Soy, Sizzling Oil
- SEAFOOD RISOTTO (GF)
- Clams, Local Catch, Calamari, Prawns, Cherry Tomato, Parmigiano Reggiano, Boursin
- GRILLED KING SALMON MISOYAKI
- Charred Baby Bok Choy, Steamed Rice, Sesame Butter Sauce
- ONO & SHRIMP ENCHILADAS (GF)
- Mexican Rice Pilaf, Fire-Roasted Tomato, Bell Pepper Sauce, Avocado
- YELLOW CURRY WITH BIG ISLAND VEGETABLES (VG)
- Kabocha Squash, Roasted Eggplant, Red Pepper, Haricot Vert, Broccoli, Roma Tomato, Coconut Rice
- ADD-ONs
- Chicken, Shrimp, King Salmon, Steak or Local Catch
FROM THE GRILL
- GRILLED KUROBUTA PORK CHOP
- Hilo Corn, Roasted Potatoes, Haricot Vert, Roasted Shallots, Pan Jus
- BBQ JERK CHICKEN
- Red Beans, Cajun Sausage, Steamed Rice, Pineapple Habanero Salsa
- GRILLED PRIME NEW YORK STEAK (GF)
- Garlic Rosemary Fingerling Potatoes, Grilled Summer Vegetables with Chimichurri, Demi-Glace
- 14 oz.
SIDES
- BROWN RICE (GF)
- GINGER-SCALLION RICE (GF)
- ROASTED CORN & ALI`I MUSHROOMS (VG, GF)
- ROSEMARY FINGERLING POTATOES (GF, VG)
- PARMESAN BROCCOLI (GF, VG)
- GRILLED ASPARAGUS (GF, VG)
- with Shaved Parmesan
- CRISPY BRUSSELS SPROUTS (GF, VG)
- Balsamic, Parmesan
- FRINGS (VG)
- Onion Rings and French Fries
- SPINACH MUSHROOM RISOTTO (GF, VG)
SIGNATURE PIZZAS
Gluten-free options available upon request
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, BBQ Sauce
- ITALIAN SAUSAGE
- Italian Sausage, Roasted Peppers, Jalapeños, Kamuela Tomato, Smoked Mozzarella
- GRILLED CHICKEN AND ARTICHOKE
- Prosciutto, Hamakua Mushrooms, Gorgonzola, White Sauce
- CLASSIC CHEESE (VG)
- with House-made Tomato Sauce
- CLASSIC PEPPERONI
- CLASSIC MARGHERITA (VG)
- Kamuela Tomatoes, Basil
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(VG) Vegetarian, (GF) Gluten-free