STARTERS
- YELLOWFIN AHI TATAKI* (GF)
- Local Ahi Tuna, Ginger, Scallion, Sesame, Truffle Tamari, Micro Arugula
- TAMARIND-GLAZED PORK RIBS (GF)
- Pickled Vegetable Salad
- CRISPY ONO LETTUCE WRAPS
- Makrut Lime–Sweet Chili Glaze, Pineapple-Papaya Relish, Cilantro-Lime Crema
- SEARED SCALLOPS* (GF)
- Lemon Beurre Blanc, Apple-Pear Chutney, Micro Basil
- ROASTED CASTROVILLE ARTICHOKE (GF, V)
- Lemon Garlic Aioli, Parmigiano-Reggiano, Parsley
- THAI GRILLED CALAMARI SALAD (GF)
- Kona Mango, Cherry Tomato, Cucumber, Carrots, Scallion, Thai Basil, Mint, Lime Dressing
- CHILLED SEAFOOD COCKTAIL (GF)
- Jumbo Prawns, Snow Crab Legs, Preserved Lemon Aioli, Horseradish Cocktail Sauce
SALADS
- KAMUELA SPINACH SALAD (GF, V)
- Grilled Mission Figs, Fuji Apple, Roasted Golden Beets, Goat Cheese, Walnuts, Lemon Vinaigrette
- BIG ISLAND PAPAYA SALAD (GF, V)
- Waimea Baby Greens, Tomato, Cucumber, Jicama, Avocado, Red Onion, Grilled Big Island Corn, Lime Vinaigrette
- HAWAI`I ISLAND TOMATO STRAWBERRY SALAD (GF, V)
- Local Heirloom Tomato, Burrata Cheese, Cucumber, Mint, Basil, White Balsamic Vinaigrette
- GRILLED KONA LOBSTER WEDGE (GF)
- Baby Romaine, Tomato, Cucumber, Avocado, Radish, Egg, Louie Dressing
- ENHANCEMENTS
- Chicken, Local Catch,* Garlic Prawns,* Salmon,* Steak
MAIN COURSES
- SEAFOOD CIOPPINO
- Snow Crab Legs, Jumbo Prawns, Local Catch, Clams, Tomato-Fennel Broth, Grilled Bruschetta
- GINGER-CRUSTED HAWAIIAN KAMPACHI*
- Lemon-Miso Vinaigrette, Hilo Corn, Ali‘i Mushrooms, Zucchini, Steamed Rice
- CITRUS-SOY-GLAZED KING SALMON* (GF)
- Stir-Fried Baby Bok Choy, Broccoli, Red Onion, Jade Pearl Rice
- BLACKENED CHICKEN WITH RIGATONI
- Fire-Roasted Peppers, Caramelized Onion, Heirloom Cherry Tomatoes, Cream Sauce, Parmesan Reggiano
- ONO AND SHRIMP ENCHILADAS (GF)
- Mexican Rice Pilaf, Fire-Roasted Tomato and Bell Pepper Sauce, Cheddar Cheese, Avocado
TACOS
- CRISPY MARINATED WHOLE FISH TACOS*
- Tomatillo Salsa, Guacamole, Pico de Gallo, Pickled Red Onions, Queso Fresco, Flour and Corn Tortillas, Served with Borracho Beans and Mexican Rice Pilaf
- BRAISED BEEF BIRRIA TACOS* (GF) (2)
- Borracho Beans, Mexican Pilaf, Queso Fresco, Red Onion, Avocado, Cilantro, Salsa Verde, Corn Tortillas
FROM THE GRILL
- GRILLED BIG ISLAND CATCH WITH COCONUT RED CURRY* (GF)
- Sugar Snap Peas, Roasted Ali‘i Mushrooms, Peppers, Eggplant, Jasmine Rice, Green Papaya Slaw
- GRILLED PRIME RIB-EYE* 14 OZ (GF)
- Grilled Asparagus, Potato Purée, Shallots, Cabernet-Sautéed Oyster Mushrooms
SIDES
- ROASTED HĀMĀKUA MUSHROOMS (GF, V)
- WHIPPED POTATOES (GF, V)
- SAUTÉED GARLIC FRENCH BEANS (GF, V)
- CRISPY BRUSSELS SPROUTS (V)
- Balsamic, Parmesan
- GRILLED ASPARAGUS (GF, V)
- Lemon, Almonds
- ROASTED GARLIC–PARMESAN BROCCOLI (GF, V)
- BEER-BATTERED FRIES OR ONION RINGS (V)
SIGNATURE PIZZAS
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, Barbecue Sauce
- CLASSIC MARGHERITA (V)
- Kamuela Tomatoes, Mozzarella, Basil
- MUSHROOM TRUFFLE (V)
- Hāmākua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
- ITALIAN SAUSAGE AND SMOKED MOZZARELLA
- Fire-Roasted Red Peppers, Tomato, Jalapeño, Maui Onion
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. GLUTEN-FREE BREAD AND TORTILLAS AVAILABLE UPON REQUEST.
(V) Vegetarian, (GF) Gluten-Free