STARTERS
- YELLOWFIN AHI TATAKI* (GF)
- Local Ahi Tuna, Ginger, Scallion, Sesame, Truffle Tamari, Micro Arugula
- TAMARIND-GLAZED PORK RIBS (GF)
- with Pickled Vegetable Salad
- CRISPY ONO LETTUCE WRAPS
- Makrut Lime-Sweet Chili Glaze, Pineapple-Papaya Relish, Cilantro-Lime Crema
- SEARED SCALLOPS* (GF)
- Lemon Beurre Blanc, Apple-Pear Chutney, Micro Basil
- ROASTED CASTROVILLE ARTICHOKE (GF, V)
- Lemon Garlic Aioli, Parmigiano Reggiano, Parsley
- CHILLED PRAWN COCKTAIL (GF)
- Jumbo Prawns, Louie Dressing, Lemon, Horseradish Cocktail Sauce
- STEAMED CLAMS
- Andouille Sausage, Cherry Tomato, Herbs, Garlic, White Wine, Butter, Grilled Baguette
- OPEN FACED LOBSTER ROLL
- Kona Lobster, Celery, Scallion, Lemon, Toasted Brioche
SALADS
- SUMMER PEACH SALAD (GF, V)
- Yellow Peach, Arugula, Cherry Tomato, Blueberry, Shaved Red Onion, Goat Cheese, Almonds, Balsamic Vinaigrette
- BIG ISLAND PAPAYA SALAD (GF, V)
- Waimea Baby Greens, Tomato, Cucumber, Jicama, Avocado, Red Onion, Grilled Big Island Corn, Lime Vinaigrette
- TOMATO and KONA MANGO CAPRESE (GF, V)
- Kamuela Tomato, Local Mango, Fresh Mozzarella, Hawaiian Sea Salt, Basil Vinaigrette
- CRAB LOUIE SALAD (GF)
- Waimea Baby Greens, Tomato, Avocado, Cucumber, Asparagus, Radish, Egg, Louie Dressing
- ENHANCEMENTS
- Chicken
- Local Catch*
- Garlic Prawns*
- Salmon*
- Steak
MAIN COURSES
- BARBECUED LEMONGRASS PRAWNS (GF)
- Kona Mango Salad, Coconut Rice, Thai Chili Glaze
- GINGER-CRUSTED HAWAIIAN KAMPACHI*
- Lemon-Miso Vinaigrette, Hilo Corn, Ali‘i Mushrooms, Zucchini, Steamed Rice
- GRILLED KING SALMON* (GF)
- Hāmākua Mushroom Risotto, Grilled Asparagus, Roasted Tomato Vinaigrette
- BLACKENED CHICKEN with RIGATONI
- Fire-Roasted Peppers, Caramelized Onion, Heirloom Cherry Tomatoes, Cream Sauce, Parmigiano Reggiano
- ONO and SHRIMP ENCHILADAS (GF)
- Mexican Rice Pilaf, Fire-Roasted Tomato and Bell Pepper Sauce, Cheddar Cheese, Avocado
TACOS
- PANKO-CRUSTED FISH TACOS* (2 each)
- Big Island Ono, Cabbage Slaw, Pickled Jalapeño, Pico de Gallo, Chipotle Crema, Flour Tortillas, Served with Borrocho Beans and Mexican Pilaf
- CHILE VERDE TACOS* (GF) (2 each)
- Tomatillo Braised Pork, Salsa Verde, Red Onion, Avocado, Cilantro, Queso Fresco, Corn Tortillas, Served with Borrocho Beans and Mexican Pilaf
FROM THE GRILL
- GRILLED BIG ISLAND CATCH with COCONUT RED CURRY* (GF)
- Sugar Snap Peas, Roasted Ali‘i Mushrooms, Peppers, Eggplant, Jasmine Rice, Green Papaya Slaw
- STEAK FRITES*
- Grilled 12 oz. New York, Garlic Shoestring Fries, Béarnaise Compound Butter, Demi-Glace
SIDES
- HĀMĀKUA MUSHROOMS and CORN (GF, V)
- CRISPY BRUSSELS SPROUTS (V)
- Balsamic, Parmesan
- GRILLED ASPARAGUS (GF, V)
- Lemon, Almonds
- ROASTED GARLIC–PARMESAN BROCCOLI (GF, V)
- SWEET POTATO FRIES (V)
SIGNATURE PIZZAS
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, Barbecue Sauce
- CLASSIC MARGHERITA (V)
- Kamuela Tomatoes, Buffalo Mozzarella, Basil
- MUSHROOM TRUFFLE (V)
- Hāmākua Mushrooms, Baby Arugula, White Truffle Oil, Parmigiano Reggiano
- GRILLED FIG and PROSCIUTTO
- Mission Figs, Prosciutto di Parma, Waimea Arugula, Goat Cheese, Balsamic, Extra Virgin Olive Oil
VEGAN MENU
- KAMUELA TOMATO GAZPACHO (GF)
- with Crispy Tortilla Strips
- CRISPY TOFU LETTUCE WRAPS
- Pineapple Salsa, Lime, Cilantro
- SPICY STIR-FRIED EDAMAME (GF)
- Garlic, Tamari, Sriracha, Sesame
- TOMATO MANGO CAPRESE
- Lona Mango, Local Tomato, Hawaiian Sea Salt, Basil Vinaigrette
- ROASTED CASTROVILLE ARTICHOKE (GF)
- Parsley, Lemon Vinaigrette
- SWEET POTATO FRIES
- BIG ISLAND VEGETABLE TACOS
- Roasted Tomato Habanero Salsa, Avocado, Borracho Beans, Vegan Pilaf
- TOFU POKE BOWL (GF)
- Pickled Vegetables, Avocado, Wakame, Cucumber, Radish, Tamari, Sambal, Brown Rice
- HĀMĀKUA MUSHROOM TRUFFLE PIZZA
- Hāmākua Mushroom, Hirabara Arugula, Vegan Mozzarella, White Truffle Oil, Sea Salt
- RIGATONI PRIMAVERA
- Snap Peas, Zucchini, Peppers, Broccoli, Tomato, Garlic, Basil, Extra Virgin Olive Oil
- TROPICAL FRUIT PLATTER with COCONUT SORBET (GF)
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. GLUTEN-FREE BREAD AND TORTILLAS AVAILABLE UPON REQUEST.
(V) Vegetarian, (GF) Gluten-Free