BAR MENU
Served with French Fries, Onion Rings, Chips, Side Salad or Fruit
- CHILLED TOMATO GAZPACHO (GF, VG)
- Scallions, Crispy Blue Corn Tortilla Strips
- Cup or bowl
- CHIPS, SALSA & GUACAMOLE
- Pico de Gallo, Tomatillo Salsa and Guacamole with Blue Corn Tortilla Chips
- FURIKAKE FRIES
- Kabayaki Sauce, Sriracha Aioli
- *PACIFIC YELLOWFIN AHI SASHIMI (GF)
- Pickled Ginger, Wasabi & Seaweed Salad
- *RBH BURGER
- Applewood-smoked Bacon, Maui Onions, Cheddar Cheese, Lettuce, Kawamata Farms Tomato, Russian Dressing, Sesame Seed Bun with choice of side
- GRILLED FISH TACOS* (2 EACH)
- Shaved Sweet Onion, Crema & Tomatillo Salsa, Flour Tortillas, Served With Tomato Avocado Salad And Cilantro Lime Rice
- *CEVICHE
- Hawai`i Island Local Catch, Tomato, Red Onion, Cucumber, Lime, Serrano Chili, Radish, Blue Corn Chips
SIGNATURE PIZZAS
Gluten-free options available upon request
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, BBQ Sauce
- CLASSIC MARGHERITA (V)
- Kamuela Tomatoes, Basil
- MUSHROOM TRUFFLE VG
- Hãmãkua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(V) Vegetarian, (VG) Vegan, (GF) Gluten-free
SALAD
- HIRABARA BABY ROMAINE CEASAR SALAD VG
- Sourdough Croutons, Parmesan Reggiano, Lemon Anchovy Vinaigrette
- ENHANCE WITH:
- Chicken, Local Catch, Or Garlic Prawns*