BAR MENU
- CHILLED TOMATO GAZPACHO (GF, V)
- Scallions, Crispy Blue Corn Tortilla Strips
- Cup or Bowl
- CHIPS, SALSA AND GUACAMOLE (VG)
- Pico de Gallo, Tomatillo Salsa and Guacamole with Tortilla Chips
- GARLIC-PARMESAN FRIES (V)
- Parsley, Parmesan Reggiano, Buttermilk Chive Dressing, Harissa Aioli
- PACIFIC YELLOWFIN AHI SASHIMI* (GF)
- Pickled Ginger, Wasabi and Seaweed Salad
- HABANERO AGUACHILE (GF)
- Prawns, Cucumber, Avocado, Citrus Juice, Cilantro, Carrot
- CHILLED SEAFOOD COCKTAIL (GF)
- Jumbo Prawns, Snow Crab Legs, Louie Dressing, Lemon, Horseradish Cocktail Sauce
- BEACH HOUSE BURGER*
- 8 Oz. Grilled Angus Beef, Apple Smoked Bacon, Roasted Ali`i Mushroom, Monterey Jack Cheese, Waimea Tomato, Lettuce, Sesame Roll, Choice of Side: Fries, Onion Rings, Chips, Salad or Fruit
- GRILLED FISH TACOS* (2 EACH)
- Local Fresh Catch, Sweet Onion, Cilantro-Lime Crema, Tomatillo Salsa, Tomato Avocado Salad, Cilantro Rice Pilaf, Flour Tortillas
SALAD
- POKE BOWL* (GF)
- Local Fresh Ahi, Carrot, Wakame, Avocado, Watermelon, Radish, Cucumber and Furikake Rice
- TOFU BOWL (GF, V)
- Tofu, Carrot, Wakame, Avocado, Radish, Cucumber and Furikake Rice
- GREEK SALAD (GF, V)
- Cherry Tomato, Cucumber, Red Bell Pepper, Kalamata Olives, Radish, Feta Cheese, Red Wine Herb Vinaigrette
- ENHANCEMENTS
- Chicken, Local Catch, Garlic Prawns*
SIGNATURE PIZZAS
Gluten-free options available upon request
- THE KANAK ATTACK
- Salami, Pepperoni, Prosciutto, Italian Sausage
- STEVE MCGARRETT
- Kalua Pig, Pineapple, Maui Onion, Barbecue Sauce
- CLASSIC MARGHERITA (V)
- Kamuela Tomatoes, Buffalo Mozzarella, Basil
- MUSHROOM TRUFFLE (V)
- Hāmākua Mushrooms, Baby Arugula, White Truffle Oil, Parmesan Reggiano
- ITALIAN SAUSAGE AND SMOKED MOZZARELLA
- Fire-Roasted Red Peppers, Tomato, Jalapeño, Maui Onion
PLEASE ALERT YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
(V) Vegetarian, (VG) Vegan, (GF) Gluten-Free