BANANA BREAD MOCHI
Milk Chocolate Macadamia Nut Ganache
CHOCOLATE SALTED CARAMEL DORAYAKI
Cocoa Nib Crumble, Served with Chilled Barley Tea
NOIO OSUSUME
Hibiki Butterscotch Profiterole, Manjari, Chocolate Decadence, Calamansi Fresh Fruit Tart
YUZU BUTTERMILK NAMELAKA
Yuzu Kanten, Honey Crema, Seasonal Local Tropical Fruit, Crystalized Yuzu Chocolate
HOKU ESPRESSO MARTINI
Haku Vodka, Mr Black Coffee, Amaro, Espresso, Housemade Fig Syrup, Chocolate Bitters
COCO DREAM
Aged Kuleana Vanilla-Infused Rum, Coconut Puree, Housemade Macadamia Nut Syrup, Yuzu Juice
GRAHAM’S 20 YEAR TAWNY PORT
Douro, Portugal
2013 CHATEAU D’YQUEM
Sauternes, France