Raw Bar
- Pacific Oysters
- Mignonette, Green Tea Gelée, Tyler’s Hot Sauce
- Half Dozen or Dozen
- POACHED SHRIMP COCKTAIL
- Fresno Chili Cocktail Sauce
- AHI TUNA TARTARE
- Asian Pear, Blue Masa Tortilla, Shiso, Chili Crunch
- STEAK TARTARE
- I'O Big Island Beef Tenderloin, Roasted Bone Marrow, Quail Egg Jam, Garlic Oil, Chip
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
Hors d’Oeuvres and Salads
- MILLER & LUX CAESAR
- Hand-Harvested Hirabara Lettuce, Spanish Anchovies, Gluten-Free Meyer Lemon Breadcrumbs
- Prepared Table-Side
- CHOPPED STEAKHOUSE WEDGE
- Smoked Bacon Lardon, Kamuela Tomato, Pickled Onion, Blue Cheese, Fines Herbes
- TRUFFLE DEVILED EGGS
- Crudités, Chive Crème Fraîche
- CAVIAR and CRÈME FRAÎCHE
- 30g Kaluga, Kennebec Potato Chip, Chives
Steaks and Plates
- 8 OZ FILET MIGNON
- Prime Black Angus, Bordelaise Beef Chicharrón
- 20 OZ NEW YORK STRIP
- Demkota 28 Day Dry-Aged Prime Black Angus Bone-In
- 12 OZ NEW YORK STRIP
- Westholme Sustainable Australian Wagyu Boneless
- 24 OZ COWBOY RIB-EYE
- Westholme Sustainable Australian Wagyu Bone-In
- 46 OZ TOMAHAWK RIB-EYE
- Demkota 45 Day Dry-Aged Prime Black Angus Bone-in
- M&L BURGER
- Dry-Aged Blend, Mt. Tam Triple Cream, Bacon Jam, Onion Ring, Watercress, Parmesan-Truffle Fries
- CRISPY CHICKEN MOUSSELINE
- Lemon Artichoke Purée, Arugula, Parmesan
- BLACK TRUFFLE RISOTTO
- Winter Truffles, Parmesan
- BIG GLORY BAY SALMON “NIÇOISE”
- Potato Fennel Purée, Velouté, Basil Pistou
- WHOLE BROILED LOBSTER
- Garlic Butter, Grilled Lemon, Herbs
- FRENCH DOVER SOLE
- Caper, Meyer Lemon, Brown Butter, Finished Table-Side
Sides
- SAUTÉED HARICOTS VERTS
- Basil Pistou, Toasted Macadamia Nuts
- Ali‘i Mushrooms
- Miso Glaze, Black Garlic
- BLACK TRUFFLE MAC and CHEESE
- Rigatoncini Pasta, Herbed Breadcrumbs, Chives
- BLACK TRUFFLE PARMESAN FRIES
- Dijon Aïoli
- YUKON GOLD POTATO PURÉE
- Grass-Fed Butter, Sea Salt
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chives, Aged Cheddar
Enhancements
- HALF BROILED LOBSTER
- Garlic Butter, Grilled Lemon, Herbs
Sauces
- GREEN PEPPERCORN
- CREAMED HORSERADISH
- TARRAGON BÉARNAISE