RAW BAR
- PACIFIC OYSTERS
- Mignonette, Green Tea Gelée, Tyler’s Hot Sauce
- POACHED SHRIMP COCKTAIL
- Fresno Chili Cocktail Sauce
- AHI TUNA TARTARE
- Asian Pear, Blue Masa Tortilla, Shiso, Chili Crunch
- STEAK TARTARE
- I'O Big Island Beef Tenderloin, Roasted Bone Marrow, Quail Egg Jam, Garlic Oil, Chip
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
HORS D’OEUVRES & SALADS
- MILLER & LUX CAESAR
- Hand-Harvested Hirabara Lettuce, Spanish Anchovy, Gluten-Free Meyer Lemon Breadcrumb, Prepared Table-Side
- CHOPPED STEAKHOUSE WEDGE
- Smoked Bacon Lardon, Kamuela Tomato, Pickled Onion, Blue Cheese, Fines Herbs
- TRUFFLE DEVILED EGGS
- Crudités, Chive Crème Fraîche
- CAVIAR & CRÈME FRAÎCHE
- 30 g Kaluga, Kennebec Potato Chip, Chive
STEAKS & PLATES
- 8 OZ FILET MIGNON
- Prime Black Angus, Bordelaise Beef Chicharrón
- 20 OZ NEW YORK STRIP
- Demkota 28 Day Dry-Aged Prime Black Angus Bone-In
- 12 OZ NEW YORK STRIP
- Westholme Sustainable Australian Wagyu Boneless
- 24 OZ COWBOY RIB-EYE
- Westholme Sustainable Australian Wagyu Bone-In
- 46 OZ TOMAHAWK RIB-EYE
- Demkota 45 Day Dry-Aged Prime Black Angus Bone-in
- M&L BURGER
- Dry-Aged Blend, Mt. Tam Triple Cream, Bacon Jam, Onion Ring, Watercress, Parmesan-Truffle Fries
- CRISPY CHICKEN MOUSSELINE
- Lemon Artichoke Purée, Arugula, Parmesan
- BLACK TRUFFLE RISOTTO
- Winter Truffles, Parmesan
- BIG GLORY BAY SALMON "NIÇOISE"
- Salmon Mousse, Velouté, Basil Pistou
- WHOLE BROILED LOBSTER
- Garlic Butter, Grilled Lemon, Herbs
- FRENCH DOVER SOLE
- Caper, Meyer Lemon, Brown Butter, Finished Table-Side
SIDES
- SAUTÉED HARICOTS VERTS
- Basil Pistou, Toasted Macadamia Nuts
- ALI’I MUSHROOMS
- Miso Glaze, Black Garlic
- BLACK TRUFFLE MAC & CHEESE
- Rigatoncini Pasta, Herbed Breadcrumb, Chive
- BLACK TRUFFLE–PARMESAN FRIES
- Dijon Aïoli
- YUKON GOLD POTATO PURÉE
- Grass-Fed Butter, Sea Salt
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chives, Aged Cheddar
SAUCES
- GREEN PEPPERCORN
- CREAMED HORSERADISH
- TARRAGON BÉARNAISE