RAW BAR
- PACIFIC OYSTERS
- Kiwi Pearls, Champagne Mignonette
- BIGEYE TUNA TACOS
- Miso Mayonnaise, Asian Pear Chilli Crisp, Shiso
- KONA SHRIMP COCKTAIL
- Fresno Chilli Cocktail Sauce
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
- KALUGA CAVIAR (30 g)
- Whipped Crème Fraîche, Potato Chips, Chives
HORS D’OEUVRES & SALADS
- TRUFFLE DEVILED EGGS
- Crudités, Chive Crème Fraîche
- CHOPPED STEAKHOUSE WEDGE
- Smoked Bacon Lardons, Kamuela Tomato, Pickled Red Onion, Blue Cheese, Fine Herbs
- MILLER & LUX CAESAR
- Hand-Harvested Lettuce, Spanish Anchovies, Meyer Lemon Breadcrumbs
- Prepared Tableside
- KEKELA BEET SALAD
- Liliko‘i Gel, Avocado Mousse, Local Goat Cheese
STEAKS & PLATES
- FILLET OF BEEF (8 oz.)
- Bordelaise Sauce, Onion Jam, Beef Chicharrón
- BONE-IN NEW YORK STRIP (20 oz.)
- Prime Dry-Aged Black Angus, DemKota Ranch
- JAPANESE A5 WAGYU (Two 2-oz. Servings)
- Hawaiian Sea Salt
- COWBOY RIB-EYE (24 oz.)
- Sustainable Australian Wagyu, Westholme
- TOMAHAWK STEAK (46 oz.)
- Prime Dry-Aged Black Angus, DemKota Ranch
- M&L BURGER
- Dry-Aged Blend, Mt Tam Triple Cream Brie, Bacon Jam, Crispy Onion, Truffle French Fries
- RISOTTO
- Oak Barrel–Aged Balsamic, Parmesan Broth
- CRISPY CHICKEN PICCATA
- Meyer Lemon, Capers, Roasted Cauliflower
- HAWAIIAN BIG EYE TUNA NIÇOISE
- Haricots Verts, Hearts of Palm, Olives, Basil Pistou
- GRILLED LOBSTER
- Garlic Butter, Grilled Lemon, Herbs
- DOVER SOLE ALMONDINE
- Haricots Verts, White Wine Butter, Sliced Almonds
SIDES
- YUKON GOLD POTATO PURÉE
- Grass-Fed Butter, Garlic, Chives
- CREAMED KAHUKU CORN
- Coconut, Crispy Shallots, Chilli Crisp, Cilantro
- ALI’I MUSHROOMS
- Miso Glaze, Black Garlic
- SAUTÉED HARICOT VERTS
- Basil Pistou, Toasted Macadamia Nuts
- BLACK TRUFFLE–PARMESAN FRIES
- Garlic Aioli, Truffle, Chives, Parmesan
- BRUSSELS SPROUTS
- Hot Hawaiian Honey, Local Feta
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chives, Aged Cheddar
SAUCES
- BRANDIED GREEN PEPPERCORN
- CREAMED HORSERADISH
- FRESH TARRAGON BÉARNAISE
ACCOUTREMENTS
- Maître d’ Butter
- Seared Foie Gras (2 oz.)
- Half Grilled Lobster