RAW BAR
- ROYAL MIYAGI OYSTERS
- Mignonette, Green Peppercorn Gelée, Tyler’s Hot Sauce
- POACHED SHRIMP COCKTAIL
- Fresno Chili Cocktail Sauce
- AHI TUNA TARTARE
- Asian Pear, Blue Masa Tortilla, Shiso, Chili Crunch
- STEAK TARTARE
- I'O Big Island Beef Tenderloin, Roasted Bone Marrow, Quail Egg Jam, Garlic Oil, Chip
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
HORS D’OEUVRES & SALADS
- TRUFFLE DEVILED EGGS
- Crudités, Chive Crème Fraîche
- PUMPKIN BURRATA SALAD
- Crispy Kabocha Squash, Burrata, Hazelnut, Pear, Autumn Chicories
- MAINE LOBSTER BISQUE
- Calabrian Chili Crème Fraîche, Lobster Grilled Cheese
- MILLER & LUX CAESAR
- Hand-Harvested Hirabara Lettuce, Spanish Anchovy, Gluten-Free Meyer Lemon Breadcrumb, Prepared Table-Side
- CAVIAR & CRÈME FRAÎCHE
- 30 g Kaluga, Kennebec Potato Chip, Chive
STEAKS & PLATES
- 8 OZ FILET MIGNON
- Prime Black Angus, Bordelaise Beef Chicharrón
- 20 OZ NEW YORK STRIP
- Demkota 28 Day Dry-Aged Prime Black Angus Bone-In
- 24 OZ COWBOY RIB-EYE
- Westholme Sustainable Australian Wagyu Bone-In
- 46 OZ TOMAHAWK RIB-EYE
- Demkota 45 Day Dry-Aged Prime Black Angus Bone-in
- M&L BURGER
- Dry-Aged Blend, Mt. Tam Triple Cream, Bacon Jam, Onion Ring, Watercress, Parmesan-Truffle Fries
- CRISPY CHICKEN FRICASSÉE
- Wild Mushroom, Watercress, Maple-Pickled Mustard Seed
- BLACK TRUFFLE RISOTTO
- Winter Truffles, Roasted Brassicas, Parmesan
- SEARED BIG GLORY BAY SALMON
- Kale Pastina, Chanterelle Mushroom, Pistachio Gremolata, Crispy Pancetta
- FRENCH DOVER SOLE
- Caper, Meyer Lemon, Brown Butter, Finished Table-Side
SIDES
- SAUTÉED HARICOTS VERT
- Basil Pistou, Toasted Macadamia Nuts
- ALI’I MUSHROOMS
- Miso Glaze, Black Garlic
- BLACK TRUFFLE MAC & CHEESE
- Rigatoncini Pasta, Herbed Breadcrumb, Chive
- BLACK TRUFFLE–PARMESAN FRIES
- Dijon Aïoli
- YUKON GOLD POTATO PURÉE
- Grass-Fed Butter, Sea Salt
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chives, Aged Cheddar
SAUCES
- GREEN PEPPERCORN
- CREAMED HORSERADISH
- TARRAGON BÉARNAISE