DESSERTS
- TABLE-SIDE BANANAS FOSTER FOR TWO
- Hawaiian Vanilla Bean Gelato, Macadamia Nut Brittle, Banana Bread
- SEVEN-LAYER COCONUT CAKE
- Rum Caramel, White Chocolate
- CHOCOLATE CAKE
- Black Tea Crèmeux, Coffee Buttercream, Mirror Glaze
- STRAWBERRY SOFT SERVE
- Strawberry Compote, Macaroon
- SEASONAL ICE CREAM AND SORBET
DESSERT COCKTAILS
- CRÈME BRÛLÉE MARTINI
- Absolut Vodka, Frangelico, Butter Toffee, Fresh Brewed Espresso, Half-and-Half
- CRISTALINO ESPRESSO MARTINI
- Casamigos Cristalino Tequila, Luxardo Espresso Liqueur, Fresh Brewed Espresso
- LUX ESPRESSO MARTINI
- Absolut Vanilla Vodka, Kahlúa Coffee Liqueur, Fresh Brewed Espresso, Baileys Irish Cream
- LUX WHITE RUSSIAN
- Orange Vodka, Cream, Kahlúa Coffee Liqueur
- BRANDY ALEXANDER
- Brandy, Crème de Cacao, Ice Cream, Fresh Shaved Nutmeg
- GODFATHER
- Blended Scotch, Amaretto
DESSERT WINES & LIQUOR
- SEMILLON BLEND, FAR NIENTE “DOLCE”
- Napa, California 2016
- SEMILLION BLEND, CH. D’YQUEM
- Sauternes, France 2006
- MALVASIA, THE RARE WINE CO.
- “New York Malmsey” Madeira, Portugal
- TAWNY PORT, TAYLOR FLADGATE
- Douro Valley, Portugal, 30 Year
- P.X. SHERRY, EQUIPO NAVAZOS
- Montilla-Morales, SP
- BRANDY – MARTELL CORDON BLEU
- BRANDY – COURVOISIER V.S.
- BRANDY – HENNESSY PARADIS
- BRANDY – LOUIE XIII RÉMY MARTIN
- SINGLE MALT – OBAN 14 YEAR
- Highlands
- SINGLE MALT – MACALLAN RARE CASK
- Highlands
- SINGLE MALT – MACALLAN 25 YEAR
- Highlands
- SINGLE MALT – BENROMACH 50 YEAR
- Speyside
- BOURBON/WHISKEY – WOODFORD RESERVE
- BOURBON/WHISKEY – WHISTLE PIG, THE BOSS HOG X
- BOURBON/WHISKEY – MAKER’S MARK 46