DESSERTS
- TABLE-SIDE BANANAS FOSTER FOR TWO
- Hawaiian Vanilla Bean Gelato, Macadamia Nut Brittle, Banana Bread
- SEVEN-LAYER COCONUT CAKE
- Rum Caramel, White Chocolate
- CHOCOLATE CAKE
- Black Tea Crèmeux, Coffee Buttercream, Mirror Glaze
- STRAWBERRY SOFT SERVE
- Strawberry Compote, Macaroon
- SEASONAL ICE CREAM AND SORBET
DESSERT COCKTAILS
- CRÈME BRÛLÉE MARTINI
- Absolut Vodka, Frangelico, Butter Toffee, Fresh Brewed Espresso, Half-and-Half
- LUX WHITE RUSSIAN
- Orange Vodka, Cream, Kahlúa Coffee Liqueur
- GODFATHER
- Blended Scotch, Amaretto
DESSERT WINES & LIQUOR
- SEMILLON BLEND, FAR NIENTE “DOLCE”
- Napa, California 2016
- SEMILLION BLEND, CH. D’YQUEM
- Sauternes, France 2006
- 1908 BUAL, D’OLIVEIRAS
- Madeira, Portugal
- TAWNY PORT, TAYLOR FLADGATE
- Douro Valley, Portugal, 30 Year
- P.X. SHERRY, EQUIPO NAVAZOS
- Montilla-Morales, SP
- BRANDY – MARTELL CORDON BLEU
- BRANDY – COURVOISIER V.S.
- BRANDY – HENNESSY PARADIS
- BRANDY – LOUIE XIII RÉMY MARTIN
- SINGLE MALT – OBAN 14 YEAR
- Highlands
- SINGLE MALT – MACALLAN RARE CASK
- Highlands
- SINGLE MALT – MACALLAN 25 YEAR
- Highlands
- SINGLE MALT – BENROMACH 50 YEAR
- Speyside
- BOURBON/WHISKEY – WOODFORD RESERVE
- BOURBON/WHISKEY – WHISTLEPIG, THE BOSS HOG X
- BOURBON/WHISKEY – MAKER’S MARK 46 BOURBON