CHAMPAGNE AND SPARKLING WINE
- ZARDETTO, PROSECCO
- Italy
- LAURENT PERRIER, BRUT
- Champagne, France
- DOM PÉRIGNON
- Champagne, France
- LAURENT PERRIER, BRUT, (SPLIT)
- Champagne, France
- RUINART ROSÉ (SPLIT)
- Champagne, France
WHITE WINE
- PALMIER ROYALE, SAUVIGNON BLANC
- Napa Valley, California
- ELENA WALCH, PINOT GRIGIO
- Alto Adige, Italy
- POST & BEAM, CHARDONNAY
- Napa Valley, California
- CRAGGY RANGE, SAUVIGNON BLANC
- Martinborough, New Zealand
- CAKE BREAD, CHARDONNAY
- Napa Valley, California
- FAR NIENTE, CHARDONNAY
- Napa Valley, California
- SANCERRE HENRI BOURGEOIS, SAUVIGNON BLANC
- France
RED WINE
- CHATEAU D’ESCLANS “WHISPERING ANGEL,” ROSÉ
- Provence, France
- PALMIER ROYALE, PINOT NOIR
- Santa Rita Hills, California
- POST & BEAM, CABERNET SAUVIGNON
- Napa Valley, California
- ORIN SWIFT 8 YEARS IN THE DESERT, ZINFANDEL
- St. Helena, California
- SIDURI, PINOT NOIR
- Willamette Valley, Oregon
- SANFORD, PINOT NOIR
- Santa Rita Hills, California
- FLOWERS, PINOT NOIR
- Sonoma County, California
- DUCKHORN, MERLOT
- Napa Valley, California
- CAYMUS, CABERNET SAUVIGNON
- Napa Valley, California
- CHIMNEY ROCK, CABERNET SAUVIGNON
- Napa Valley, California
BEVERAGES
- ICED TEA
- Lemongrass Ginger Green Tea or Mango-Peach Black Iced Tea
BEERS
- LOCALLY BREWED
- Longboard Island Lager, Big Wave Golden Ale, Big Island Brewhaus IPA
- DOMESTIC
- Budweiser, Bud Light, Coors Light, Michelob Ultra
- IMPORTED
- Asahi, Heineken, Modelo Especial, Athletic Brewing (Non-Alcoholic)
COCKTAILS
- THE FRENCH POLYNESIA
- Grey Goose Vodka, Chambord, Fresh Lime Juice, Vanilla Syrup, Lilikoi Purée
- KAHAKAI RUM SOUR
- Kuleana Agricole Rum, Fresh Hawaiian Pineapple, Sudachi Japanese Citrus, House-made Vanilla Shiso Syrup
- HO‘ONANEA HIGHBALL
- Belvedere Vodka, Fresh Cucumber, Yuzu Juice, Mint Syrup, Sparkling Awa Sake
- PONI YUZU TONIC
- Empress Gin, St. Germaine, Yuzu Juice, Fever Tree Tonic