COCKTAILS
- TOM’S PINK SHIRT
- Gray Whale Gin, Guava Juice, Strawberry, Lime Juice Agave, Soda
- EL MATADOR
- Hawaiian Chili Infused Kapena Tequila, Citronge Orange, Pineapple Sour
- PAUSE FOR SUNSET
- Empress Gin, Liliko’i Lemonade, Fresh Watermelon Juice
- CAPTAIN ED’S MAI TAI
- Pineapple Infused Kuleana Huihui Rum, Lime Juice, Orgeat, Orange Curacao, Lahaina Dark Rum
- REVERSE VESPER
- Tito’s Washed with Beach Tree Olive Oil, Tanqueray, Dolin Blanc
- COCO-RITA
- Casamigos Blanco, Coconut Puree, Lime Juice Cinnamon
- MAKE IT SMOKY WITH CASAMIGOS MEZCAL
- RUM FIRE NEGRONI
- Kuleana Hualalai Aged Rum, Campari, Antica Sweet Vermouth Grapefruit Bitters
- DON’T MAKE ME BLUSH
- Sparkling Rose, St. Germain, Lavender Honey Mint
- SAZAREC
- 2XO Bourbon, Cynar, Brown Sugar Syrup Absinth, Lemon Twist
- ESPRESSO AGAVE MARTINI
- Komos Reposado Rosa, Espresso, Orgeat, Angostura, Bitters
BEER
- Big Wave Golden Ale
- Gold Cliff IPA
- Longboard Lager
- Migoto Rice Lager
- Graham’s Pilsner
- Stella Artois
- Run Wild Ipa (NA)
- Upside Dawn Golden (NA)
WINE GLASS/BOTTLE/CARAFE
- PROSECCO
- Zardetto
- CHAMPAGNE
- Devaux Grande Reserve, Brut
- CHAMPAGNE
- Devaux, Cuvee Rose
- CHAMPAGNE
- Laurent Perrier La Cuvee, Brut
- PINOT GRIGIO
- Jermann, Friuli-Venezia, IT
- ROSÉ
- Domaine De Triennes, IT
- VALPOLICELLA RIPASSO
- Allegrini Palazzo Della Torre, IT
- CABERNET SAUVIGNON
- Pasqua Lui, IT
- SAUVIGNON BLANC
- Craggy Range, Martinborough, NZ
- NEBBIOLO D’ALBA
- Bruno Giacosa, IT
- SUPER TUSCAN
- Il Fuano di Arcanum, IT
- CHARDONNAY
- Freeman Ryo Fu, CA
- PINOT NOIR
- Cristom, OR
- RED BLEND
- Orin Swift “8 Years in the Dessert”, CA
- CABERNET SAUVIGNON
- Peju, CA
FREE SPIRIT MOCKTAILS
- SPICY HIBISCUS
- Jalapeno Soda, Candied Hibiscus Syrup
- GRAPEFRUIT FIZZ
- Ginger Beer, Grapefruit, Soda, Basil
- SENZA SPIRTZ
- Lyre’s N/A Italian Spritz, Chateau De Fleur, Soda
- LIMONE E TIMO SPIRTZ
- Preserved Lemon, Thyme, Chateau De Fleur
- PETALO E PEPE
- Pink Peppercorn, Ginger, Triple Citrus Shrub
- SANS-GRIA
- Herb Garden Shrub, Mango Black Tea, Hibiscus, Strawberry, Orange
BAR & LOUNGE
- *CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onion, Lime, Cucumber, Island Chips
- CHICKPEA HUMMUS (V)
- Garlic Confit | Crudité, Za’tar, Flatbread
- *MAHI MAHI TACOS
- Charred Jalapeno Salsa, Island Slaw, Pico de Gallo
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Iceberg Lettuce, Smash Sauce, B&B Pickles, Sesame Bun, American Cheese, WOW Tomato
BRICK OVEN PIZZA
- MARGHERITA (V)
- Mozzarella di Bufula, Basil, Beach Tree EVOO
- MASCARPONE
- Mozzarella di Bufula, Prosciutto di Parma, Arugula
- WILD MUSHROOM (V)
- Ali’I & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil