STARTERS
- AHI TUNA TOSTADA
- Salsa Macha, Avocado, Fried Leeks, Green Onions
- CHIPS & SALSA (V)
- Corn Tortilla Chips, Roasted Salsa, Guacamole
- CHICKPEA HUMMUS (V)
- Crudité, Za’atar, Flatbread
- TRUFFLE FRIES
- Parmigiano-Reggiano, Truffle Oil, Garlic Aioli
- *AHI TUNA POKE BOWL
- Shoyu Style Poke, Maui Onion, Scallion, Ocean Salad, Spicy Aioli, Avocado, Tobiko Furikake, Choice of Taro Chips, Sushi Rice, or Baby Greens Salad
SALADS
- SUPER GREEN SALAD (V, GF)
- Kekela Gem Lettuce, Asparagus, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Green Beans, Broccoli, Clover Sprouts, Almonds, Garden Herb Goddess Dressing
- CAESAR SALAD
- Focaccia Croutons, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- BEACH TREE CHOPPED SALAD (GF)
- Wagyu Bresaola, Iceberg, Chickpea, Cucumber, Artichoke, Fresh Mozzarella, Endive, Oregano Vinaigrette
- CAPRESE SALAD
- Tomato Vinaigrette, Roasted Cherry Tomato, Mozzarella, Basil Balsamic
- ENHANCE YOUR SALAD
- Chicken, *Shrimp, *Fresh Catch, *Steak, *Seared Ahi, or Grilled Tofu, Dressed with Salsa Verde
MAINS
- *MAHI MAHI TACOS
- Charred Jalapeno Salsa, Island Slaw, Pico de Gallo
- CARNE ASADA TACOS
- Marinated Skirt Steak, Raiz Tortillas, Charred Scallion Tops, Chile Morita Sauce, White Onion, Cilantro, Lime
- *SIMPLY GRILLED CATCH
- Chef’s Seasonal Inspiration
- CHICKEN PAILLARD
- Pan Seared Chicken, Lemon Caper Butter, Arugula Salad Cherry Tomato, Parmigiano, Potato Crisps
- SPAGHETTONI AL LIMONE WITH SHRIMP
- House-made Spaghettoni, Asparagus, Chili Flakes
SANDWICHES
- *DOUBLE GRIDDLE BURGER
- Caramelized Onions, Lettuce, Smash Sauce B&B Pickles, Sesame Bun, American Cheese, WOW Tomato, Impossible Burger available
- *CRISPY MAHI MAHI SANDWICH
- Yuzu Caper Tartar Sauce, Kamuela Tomato, B&B Pickle Arugula, Brioche
- *HOUSE MADE HOT DOG
- Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato, Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
- EGGPLANT CIABATTA
- Ciabatta Bread, Romesco Sauce, Burrata, Arugula
BRICK OVEN PIZZA
- MARGHERITA
- Mozzarella, Basil, Beach Tree Olive OIl
- MASCARPONE
- Mozzarella, Prosciutto di Parma, Arugula
- PEPPERONI
- Shaved Red Onion, Fennel Pollen, Mozzarella
- WILD MUSHROOM (V)
- Ali’i & Hen of the Woods, Porcini Crema, Scallion, Truffle Oil
VEGAN MENU
- ANTIPASTI - KEKELA KALE SALAD
- Shaved Fennel, G.O.P. Dressing, Almonds, Citrus Segments, Avocado, Castelvetrano Olives
- ANTIPASTI - BRUSCHETTA
- Kamuela Tomato, Arugula, Leonardi Saba
- CEVICHE POISSON CRU
- Hearts Of Palm, Baby Farm Tomatoes, Cilantro, Red Onion
- ANTIPASTI - CHICKPEA HUMMUS
- Crudité, Za’atar, Flatbread
- SECONDI - THE IMPOSSIBLE SMASH BURGER
- Vegan Cheddar, Grilled Onion, Vegan Smash Sauce, Lettuce, Tomato
- SECONDI - HEART OF PALM TACOS
- Island Slaw, Pico De Gallo
- SECONDI - SPAGHETTI ARRABBIATA
- Kamuela Tomato & Calabrian Chili Sauce
V - Vegetarian, GF - Gluten Free Dish Can Be Made Vegan, *Consuming raw, or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from the island of Hawai'i.