CICCHETTI
- SAFFRON ARANCINI
- Acquerello Rice, Nduja, Scamorza, Arrabbiata
- PROSCIUTTO & FIG FLATBREAD
- Mozzarella, Red Onion, Watermelon Radish, Calabrian Honey
- ZUCCHINI BLOSSOMS (V)
- Prosecco Batter, House Ricotta, Lemon Basil Aioli
- TUSCAN BREAD
- Bagna Cauda, Kekela Farm Crudité, Rosemary Salt, Confit Garlic
ANTIPASTI
- POLPETTE AL FORNO
- Braised Veal & Beef Meatballs, Scamorza, Parmesan, Garlic Toast
- GRILLED OCTOPUS (GF)
- English Pea Purée, English Peas, Grilled Corn, Salsa Verde
- *KAUAI PRAWNs (GF)
- Crispy Capers, Fennel Lemon Butter, Charred Lemon
- Seared Ahi TUNA (GF)
- Calabrian Aioli, Shallots, Pine Nuts, Tomato Water Vinaigrette, Confit Lemon, Chive
- MANZO CARPACCIO
- Piedmontese Beef, Sardinian Flatbread, Parmigiano-Reggiano, Truffle Balsamic, Egg Yolk Custard, Arugula, Caper
INSALATA
- KEKELA KALE SALAD (GF, V)
- Green Goddess Dressing, Hāmākua Goat Cheese, Shaved Fennel, Castelvetrano Olives, Citrus Segments, Avocado, Almonds
- ARUGULA SALAD (GF, V)
- Blistered Cherry Tomato, Lemon Citronette, Parmigiano-Reggiano, Pine Nuts
- CAESAR SALAD
- Kekela Farm Romaine, Lemon Zest, Focaccia Croutons
- BURRATA
- Heirloom Tomatoes, Grilled Peach, Basil, Saba, Pistachio Dragoncello Pesto
HOUSEMADE PASTA
- SPAGHETTI “CACIO E PEPE”
- Pecorino Toscana, Arugula, Prosciutto di Parma
- RICOTTA CAVATELLI (V)
- Black Truffle, Wild Mushrooms, Parmigiano-Reggiano
- MAFALDE BOLOGNESE
- Beef, Veal & Pork Ragu, Pancetta, Soffritto, Parmigiano-Reggiano
- LOBSTER AGNOLOTTI
- Prosecco Cream, Keahole Lobster, Braised Fennel, Ramp Oil
- GNOCCHI (V)
- Pomodoro, Cherry Tomato Confit, Burrata, Basil, Brown Butter Crumbs
- CRESTE DI GALLO
- Italian Sausage, Roasted Bell Pepper Sauce, Broccolini, Pecorino
SECONDI
- MARKET CATCH
- Chef’s Seasonal Inspiration
- 8 OZ. FILET MIGNON (GF)
- Porcini Rub, Roasted Garlic Ju, Swiss Chard, Baby Zucchini
- KUROBUTA PORK CHOP (GF)
- Prosciutto XO, Ramp Chimichurri, Seasonal Bean, Charred Lemon
- SEARED SCALLOPS (GF)
- Onion Crema, Roasted Romanesco, Pickled Pearl Onions, Osetra Caviar, Villa Manodori Balsamico
- PUNA CHICKEN
- Lemon Gremolata, Chicken Jus, Tat Soi, Kekela Pickled Carrots
- SEARED KONA KANPACHI* (GF)
- Sundried Tomato Tapenade, Romesco, Tat Soi, Salsa Verde
ENHANCEMENTS
- Black Truffle 5g
- Scallops
- Prawns
- Grilled Chicken
- Charred Octopus
CONTORNI
- CHARRED BROCCOLINI (GF)
- Lemon, Chili Flake
- TUSCAN POTATO (GF)
- Fingerling Potato, Parmigiano-Reggiano, Rosemary
VEGAN MENU
- ANTIPASTI - KEKELA KALE SALAD
- Shaved Fennel, G.O.P. Dressing, Almonds, Citrus Segments, Avocado, Castelvetrano Olives
- ANTIPASTI - BRUSCHETTA
- Kamuela Tomato, Arugula, Leonardi Saba
- SECONDI - GNOCCHETTI
- Confit Lemon, Black Truffle, Wild Mushroom, Zucchini
- SECONDI - MUSHROOM BOLOGNESE
- Rigatoni, Impossible Meat, Pomodoro, Olive Oil, Basil
- SECONDI - BUCATINI ARRABBIATA
- Kamuela Tomato and Calabrian Chili Sauce, Basil
- SECONDI - HEART OF PALM
- Sundried Tomato Tapenade, Tat Soi, Romanesco Salsa Verde
- CONTORI - TUSCAN POTATO
- CONTORI - CHARRED BROCCOLINI
(V) Vegetarian, (GF) Gluten Free, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of food-borne illness.
Four Seasons Resort Hualalai is proud to support over 160 local farmers and fishermen. Approximately 75% of our menu items come from Hawai’i Island.