STARTERS
- CHIPS & GUACAMOLE (V, GF)
- Corn Tortilla Chips, Roasted Salsa
- CHICKPEA HUMMUS (V)
- Crudités, Za’atar, Flatbread, Garlic Confit
- CEVICHE POISSON CRU (GF)
- Daily Catch, Baby Farm Tomatoes, Cilantro, Red Onions, Lime, Cucumber, Island Chips
- AHI TUNA POKE BOWL*
- Shoyu Style Tuna Poke with Soy, Maui Onion, Kukui Nut, Scallion, Sesame, Ogo Seaweed, Sushi Rice, Ocean Salad, Spicy Aioli, Avocado, Furikake
- KALUA PORK QUESADILLA
- Caramelized Onions & Cabbage, Jack Cheese, BBQ Sauce
SALADS
- CAESAR SALAD
- Focaccia Crouton, Kekela Farm Baby Romaine, Parmigiano-Reggiano
- SUPER GREEN SALAD (V, GF)
- Kekela Gem Lettuce, Asparagus, Shaved Root Vegetables, Quinoa, Pumpkin Seeds, Green Beans, Broccoli, Clover Sprouts, Almonds, Garden Herb Goddess Dressing
- BEACH TREE CHOPPED SALAD (GF)
- Iceberg Lettuce, Wagyu Bresaola, Chickpea, Cucumber, Fresh Mozzarella, Artichokes, Endive, Oregano Vinaigrette
- ENHANCEMENTS:
- Chicken*, Shrimp*, Fresh Catch*, Steak*, Seared Ahi* (GF), Grilled Tofu
MAINS
Served with your choice of fries, salad, onion rings or fruit
- THE IMPOSSIBLE SMASH BURGER (V)
- Vegan Cheddar, Griddle Onions, Vegan Smash Sauce, Lettuce, Tomato
- DOUBLE GRIDDLE BURGER*
- Caramelized Onions, Iceberg Lettuce, Burger Sauce, B&B Pickles, Sesame Bun, American cheese, WOW Tomato
- CARNE ASADA TACOS
- Marinated Skirt Steak, Corn Tortillas, Charred Scallion Tops, Chile Morita Salsa, White Onion, Cilantro, Lime
- MAHI MAHI TACOS*
- Charred Jalapeno Salsa, Island Slaw, Pico De Gallo
- EGGPLANT CIABATTA
- Ciabatta Bread, Romesco Sauce, Burrata, Arugula
- HOUSE MADE HOT DOG
- Maui Onions, Pickle Relish, Sport Peppers, WOW Tomato, Celery Salt, Kosher Dill Pickle, Poppy Seed Bun
- ENHANCE YOUR SIDE DISH:
- Beach Tree Salads or Truffle Fries
PIZZA
- MARGHERITA (V)
- Mozzarella, Basil, Beach Tree EVOO
- MASCARPONE
- Mozzarella, Prosciutto di Parma, Arugula
- PEPPERONI
- Mozzarella
- WILD MUSHROOM (V)
- Ali’i & Hen of the Woods, Porcini Crema, Scallions, Truffle Oil
SMOOTHIES
- ULA NUI
- Strawberry, Coconut, Yogurt
- BANGO
- Banana, Mango, Yogurt
- COOKIE MONSTER
- Oreo Cookies, Vanilla Ice Cream
TROPICAL DRINKS
- FLOR DE PIÑA
- Casamigos Mezcal Joven, Pineapple and Lemon Juice, Simple Syrup, Cinnamon, Firewater Bitters
- FOR MI AMIGOS
- Casamigos Tequila Reposado, Patrón Citronge Lime Liqueur, Grapefruit Juice, Lime Juice
- UPSIDE DOWN MAI TAI
- Kuleana Huihui Hualālai Blend Rum, Bacardi Superior Rum, Pierre Ferrand Dry Curaçao, Orgeat, Orange, House Sour Mix, Pineapple Juice, Dark Rum Reduction
- THE GROVE ‘44
- Kuleana Hualālai Reserved Aged Rum, Pierre Ferrand Dry Curaçao, Orgeat, Pineapple Juice
- PAUSE FOR SUNSET
- Empress Gin, Liliko’i Lemonade, Watermelon Juice
- TOM’S PINK SHIRT
- Tanqueray Gin, Guava Juice, Strawberry, Lime Juice, Agave, Soda
- PINEAPPLE EXPRESS
- Patron Anejo Four Seasons Hualālai Private Barrel, Patrón Citronge, Lime Juice, Ancho Reyes Liqueur, Pineapple Juice
- GRAY MALIN'S KOKOMO
- Grey Goose Vodka, Coconut Water, Mint, Cucumber, Soda Water
CHAMPAGNE & WINE
By the Glass or Bottle
- DEVAUX GRANDE RESERVE BRUT
- Champagne, FR
- LAURENT-PERRIER
- Champagne, FR
- DEVAUX CUVÉE ROSÉ
- Champagne, FR
- JERMANN, PINOT GRIGIO
- Friuli-Venezia, IT
- CRAGGY RANGE, SAUVIGNON BLANC
- Martinborough, NZ
- PALMIER ROYALE, SAUVIGNON BLANC
- Napa Valley, CA
- DOMAINE VIGNE AU ROY BLANC, White Burgundy
- Hautes-Côtes de Nuit, FR
- TRIENNES ROSÉ
- Côtes de Provence, FR
- PALMIER ROYALE, PINOT NOIR
- Santa Rita Hills, CA
FREE SPIRIT MOCKTAILS
- SPICY HIBISCUS
- Jalapeno Soda, Candied Hibiscus Syrup
- GRAPEFRUIT FIZZ
- Ginger Beer, Grapefruit, Soda, Basil
- SENZA SPIRTZ
- Lyre’s N/A Italian Spritz, Chateau De Fleur, Soda
- LIMONE E TIMO SPIRTZ
- Preserved Lemon, Thyme, Chateau De Fleur
BEER
- LOCAL BEERS
- Big Wave Golden Ale, Longboard Lager, Gold Cliff Ipa, Brewhaus, Overboard Beer, Brewhaus Pilsner
- NATIONALS
- Bud Light, Coors Light, Budweiser, Michelob Ultra
- IMPORTS
- Modelo, Heineken, Stella Artois
V - Vegetarian | GF - Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.