Starters
- Escamocha
- Seasonal Fruit Cocktail, Orange Juice, Grenadine, Tajín
- USD 18
- Pork Belly Guacamole
- Avocado, Cotija, Pickled Chili
- USD 22
- Citrus Salad
- Blood Orange, Grapefruit, Orange, Togarashi, Crispy Granola, Microgreens, Orange Vinaigrette
- USD 18
- Crab Toast
- Sustainable Crab, Guacamole, Microgreens, Cucumber, Artisanal Sourdough, Guajillo Chili Oil
- USD 28
- Muesli Bowl
- Pineapple, Coconut Milk, Chia Seed, Toasted Almonds, Dragon Fruit
- USD 16
- Avocado Salad
- Artisanal Greens, Cherry Tomato, Charred Corn, Red Onion, Sesame Seeds, Ají-Miel Vinaigrette
- USD 18
- Red Snapper Ceviche
- Leche de Tigre, Sweet Potato, Red Onion, Canchas
- USD 24
Specialties
- Churrasco and Eggs
- Red Miso–Marinated Hanger Steak, Sunny Side Up Eggs, Rice, Crispy Shallot, Salsa Macha, Microgreens
- USD 36
- Steak And Eggs
- 12 oz Prime Cut Rib-Eye, French Fries, Argentinian Chimichurri
- USD 52
- Wagyu Smash Burger
- Chipotle-Cranberry Cheese, Bacon Morita Jam, Garlic Crema, Mixed Greens
- USD 28
- Tres Leches Pancakes
- House-Made Pancakes, Tres Leches Sauce, Dulce de Leche Cream
- USD 26
- Salmon Omelette
- House-Made Smoked Salmon, Kimchi Marinade, Mushroom, Ají Amarillo Aioli, Oxtail Ancho Demi, Bonito Flakes
- USD 32
- Pork Belly Sopes
- Secret Recipe House-Made Kurobuta Pork Belly, Black Bean Purée, Pickled Vegetables, Yuzu-Avocado Purée
- USD 32
- Chicken and Waffles
- Crispy Chicken, Belgian Waffles, Sweet Chili Sauce, Cucumber and Cilantro Salad
- USD 34
Dessert
- Affogato
- Dulce de Leche Ice Cream, Marranitos
- USD 14
- House-Made Choco-Tacos
- Cinnamon Ice Cream, Peanuts
- USD 14
- Coconut Sorbet
- Poached Pineapple, Sesame Crunch, Candied Shiso
- USD 14