For The Table
- Smoked Guacamole
- Tomato, Red Onion, Cilantro, Tortilla and Plantain Chips
- USD 18
- Swordfish Dip
- House-Made Pickled Chili, Tortilla and Plantain Chips
- USD 22
- Jamón Ibérico
- Spanish Iberian Ham, Grilled Bread, Shredded Tomato Sauce
- USD 25
Suviche Bar
- Amarillo Ceviche
- Ahi Tuna, Ají Amarillo, Leche de Tigre, Mango, Blood Orange, Cucumber, Red Onion
- USD 24
- Shrimp Cocktail Aguachile
- Poached Marinated Shrimp, Aguachile Rojo, Horseradish, Cilantro Oil, Avocado
- USD 24
- Peruvian Ceviche
- Snapper, Leche de Tigre, Sweet Potato, Red Onion, Canchas
- USD 24
- Bison Tiradito
- Togarashi, Spiced Pepita, Pickled Shimeji, Chipotle Ponzu, Greens
- USD 24
- Acevichado Nikkei Roll
- Fish Tiradito, Leche de Tigre, Togarashi Aioli, Shrimp Tempura, Kabayaki
- USD 24
- Angry Scorpion Roll
- Spicy Tuna, Crab, Avocado, Cucumber
- USD 24
- Aburi Salmon Roll
- Cucumber, Lemon Gel, Black Tobiko, Chipotle Aioli, Cream Cheese
- USD 24
- Oyster Mushroom Roll
- Enoki Mushroom Tempura, Oyster Mushroom Anticucho, Huancaina Sauce, Avocado, Toreado Glaze
- USD 22
Starters
- Duck Confit Tacos
- Cucumber Slaw, Hoisin-Sesame Dressing, Sweet Potato Strip, Ginger Aioli
- USD 24
- Short Rib Tacos
- Chile de Árbol Peanut Sauce, Yuzu-Avocado, Crispy Potato
- USD 22
- Sweet Corn Empanadas
- Ají Amarillo, Avocado Purée, Manchego, Chimichurri
- USD 21
- Octopus Anticucho
- Miso Panca Sauce, Ají Rice Foam, Pea Shoot, Chili Chimichurri
- USD 22
Salads
- Wedge Salad
- Crispy Bacon, Cherry Tomato, Six-Minute Egg, Poblano–Blue Cheese Dressing
- USD 18
- Beet Hummus and Burrata
- White Shimeji Mushroom, Spicy Sesame, Microgreens, Grilled Mango
- USD 20
- Kale Salad
- Grape, Heirloom Cherry Tomato, Roasted Macadamia Nut, Manchego, Rainbow Quinoa, Dried Cherry, Orange–White Balsamic Vinaigrette
- USD 18
Specialties
- Salmon
- Kimchi Marinade, Dashi-Braised Bok Choy, Achiote Ponzu Broth, Japanese Mushroom, Bacon–Morita Chili Jam
- USD 40
- Peruvian Grilled Chicken
- Huancaina Sauce, Creamy Potato, Criolla Salsa, Grilled Asparagus
- USD 42
- Pan-Seared Snapper
- A Lo Macho Sauce, Corn Purée, Criolla Slaw
- USD 49
- Lomo Saltado
- Beef Tenderloin, Red Onion, Heirloom Tomato, Crispy Potato, Creamy Jasmine Rice
- USD 46
- Bone-In Beef Rib Al Carbon
- Slow-Smoked Beef Rib, Bibb Lettuce, Tres Salsas
- USD 42
- Grilled Cauliflower Steak
- Cilantro Romesco Sauce, Poblano Gremolata, Root Vegetable Salad, Pumpkin Seed
- USD 38
From The Grill
Steaks are served with Argentinian Chimichurri and Grilled Shishito Peppers.
- Toro Toro Churrasco
- Brazilian-Style Wagyu Picanha Steak, Prime Rib-Eye, Chicken Cusco, Colorado Lamb Chops
- Serves Three
- USD 165
- 52 oz Prime Tomahawk
- Serves Three
- USD 220
- 20 oz Prime T-Bone
- USD 95
- 10 oz Rosewood Ranch Wagyu Picanha
- USD 54
- 14 oz Prime Rib-Eye
- USD 67
- 8 oz Centre-Cut Filet Mignon
- USD 60
- 16 oz Bison Bone-In Rib-Eye
- USD 85
- 16 oz Prime Strip-Loin
- USD 60
- Colorado Lamb Chops
- USD 62
- Grilled Spanish Octopus
- USD 50
Sides
- Lobster Mac and Cheese
- Chorizo, Panko Breadcrumbs
- USD 24
- Potato Three Ways
- Mashed, Crispy, Roasted Fingerling, Oxtail Gravy
- USD 18
- Truffle Fries
- Cotija Cheese, Ají Tartar, Pickled Chili
- USD 18
- Heirloom Carrots
- Pepita Pistú, Cashew Nut Aioli, Passion Fruit Honey
- USD 17
- Charred Broccolini
- Salsa Macha, Garlic Chip, White Miso Aioli
- USD 17
- Grilled Asparagus
- Miso Aioli, Avocado-Tahini Foam, Greens
- USD 18