Snacks
- Crispy Calamari (D) (A)
- Togarashi Pepper | Lemon Mayonnaise
- 250
- King Crab Tacos (A) (D) (GF) (SF) (SU)
- Citrus and Mango Slaw | Red Cabbage | Chipotle Sauce
- 290
- Korean Fried Chicken (S) (A)
- BBQ Sauce | Honey Mustard Dip | Garlic Soy Sauce
- 300
- Thai Finger Spring Rolls (VG)
- Asian Pickled Vegetables | Plum Sauce
- 250
- Spicy Pulled Braised Prime Beef Cheek Bun (A) (D) (S) (SU)
- Onion | Pickles | Spicy BBQ sauce
- 210
Salads
- “Burrata e Pomodori” (D) (GF) (VG)
- Heirloom Tomatoes | Lemon Gel | Basil Oil Aged Balsamic Dressing
- 280
- Traditional Niçoise Salad (GF)
- Tuna Ventresca | Mixed Chicory | Celery | Heirloom Tomatoes | Red Radish | Taggiasca Olives | Anchovies | Boiled Eggs | Barolo Vinegar Vinaigrette
- 400
- Alaskan King Crab Salad (GF) (SF) (SU)
- Cherry Tomatoes | Mango | Avocado | Watermelon Mango and Ginger Dressing
- 580
- Baby Romaine Caesar Salad (A) (D) (SF) (SU)
- Blue Prawns | Crispy Pancetta | Olive Crisps | 36 Months Aged Parmigiano Cheese
- 310
- Buddha Bowl (V) (S)
- Brown Rice | Red Cabbage | Chickpeas | Mango | Lettuce Sweet potatoes | Cherry Tomatoes | Seeds | Ponzu-Sesame Dressing
- 280
- Add
- Red Tuna Sashimi 100gr (HKD 100)
- Grilled US Beef Tenderloin 100gr (HKD 150)
Soups
- Minestrone (A) (S) (VG) (N)
- Seasonal Vegetables | Borlotti Beans | Basil Pesto Tomato Bruschetta
- 200
- Classic Onion Soup (D)
- Raclette Cheese “au Gratin”
- 200
- Pork and Shrimp Wonton Noodle Soup (A) (SF) (SU)
- Chinese Greens
- 240
- Double-Boiled Chicken Soup (SF)
- Goji Berry | Salsify | Morel | Sea Conch Meat
- 220
Sandwiches
- Ruben Sandwich (D) (A)
- Country Bread | Pastrami | Garlic Butter | Sauerkraut | Swiss Cheese | Horseradish Mayonnaise
- 310
- The Lounge “Croque Monsieur” (D)
- Comté Cheese | Mornay Sauce | Parisian Ham White Bread Mixed Lettuce
- 340
- Peking Duck Wrap (S) (A) (SF)
- Flour Tortilla | Cucumber | Spring Onion | Romaine Lettuce | Pickled Radish | Coriander | Hoisin Sauce
- 310
- Lobster Roll (D) (SF) (SU)
- Brioche Bun | Lettuce | Citrus Mayonnaise | Sweet Potatoes Fries | Jalapeno-Cheese Dip
- 360
- Wagyu Beef Burger (D) (A)
- Monterey Jack Cheese | Lettuce | Port Wine Onion | Tomatoes Gherkin Relish | Homemade BBQ Ketchup
- 380
- Impossible Burger (A) (VG) (D) (S)
- Forest Mushrooms | Avocado | Iceberg Lettuce | Homemade Bell Pepper Sour Cream Dip
- 310
Pasta and Risotto
- Lobster and Hokkaido Scallop Ravioli | Artichoke (A) (D) (SF) (SU)
- Oven-Dried Tomato | Burrata Stracciatella | Salted Lemon | Basil Oil
- 460
- Australian Spanner Crab Risotto | Maitake Mushroom (A) (D) (GF) (SF) (SU)
- Samphire | Oyster Leaves | Lemony Lobster Sauce
- 390
Main Courses
- Grilled Tuna Steak Riviera Style (A) (D) (N) (SU)
- Tomato | Anchovy | Cod Maw | Calamari | Capers | Olives | Amandine Potato | Baked Pepper
- 460
- Seafood Cocotte (D) (SF) (SU) (A)
- Hokkaido Scallops | Atlantic Sea Bass | Blue Prawns | Riesling Wine Fumet | Mushroom | Seasonal Vegetables Seaweed Coulis
- 590
- Pan-Seared King Salmon | Eggplant Caponata (A) (D) (GF) (SU) (GF)
- Wild Mushroom | Green Asparagus | Dill Beurre Blanc
- 420
From The Grill
- Atlantic Sea Bass (D) (A) (SU)
- 460
- Boston Lobster (D) (A) (SF) (SU)
- 580
- Roasted Spring Chicken (D) (A) (SU)
- 420
- Australian Rack of Lamb (D) (A) (SU)
- 530
- U.S. Prime Beef Tenderloin 200g (D) (A) (SU)
- 680
- Grilled U.S. Prime Beef Rib-eye (280gram) (D) (A) (SU)
- 720
Side Dishes
- Steamed Choy Sum (V)
- Roasted Baby Potatoes (VG)
- (WF) Wok-Fried Seasonal Vegetables (V)
- Sautéed Mushrooms (A) (VG)
- Mashed Potatoes with Truffle Oil (D) (VG)
- French Fries or Sweet Potato French Fries (V)
- (WF) Sautéed Young Spinach with Garlic and Olive Oil (A) (VG)
- (WF) Grilled Seasonal Vegetables (V)
- (WF) Steamed Broccoli with Crispy Garlic Flakes (A) (VG)
- (WF) Sautéed Green Asparagus with Parmigiano (D) (VG)
- Sauce
- Béarnaise (A) (D)
- Natural Beef Jus (A) (D)
- Peppercorn Jus (A) (D)
- Lemon Butter (D)
Asian Flavours
- Udon in Laksa Soup (D) (S) (N) (A) (SF) (SU)
- Alaskan King Crab Leg | Blue Prawns | Scallops
- 390
- Char Kway Teow (S) (A) (SF)
- Prawns | Barbecued Pork | Chilli Paste
- 390
- Pad Thai (S) (A) (SF) (SU)
- Blue Prawns | Squid | Bean Curd | Egg | Tamarind
- 390
- Wagyu Beef Cubes (A) (N) (S) (SU)
- Kale | Mushroom | Walnut | Black Pepper Sauce
- 460
- Steamed or Deep-Fried Chilean Sea Bass (S) (GF) (SU)
- Yakiniku Sauce or Soy Sauce
- 410
- Wok-Fried Rice Noodles (A) (S) (SU)
- Beef Tenderloin | Bean Sprout | Soy Sauce
- 390
- Hainanese Chicken (S) (A) (Only available from 12:00 noon to 9:00 pm)
- Fragrant Rice | Traditional Condiments
- 390
- (WF) Classic Indian Butter Chicken (D) (A)
- Cumin Rice | Mango Chutney | Raita Sauce
- 390
- (WF) Thai Blue Prawn Curry (D) (A) (SF) (SU)
- Eggplant | Chinese Celery | Red Onion
- 410
- Vegan Indian Style Biryani (A) (N) (S) (V)
- Spiced Tempeh | Curry Vegetables | Basmati Rice | Mint Chutney | Papadum
- 390
- Classic Indian Lamb Curry | Paratha (A) (D) (SU)
- Cumin Rice | Mango Chutney | Raita Sauce
- 420
Cheese & Desserts
- (WF) Fine Cheese Selection (D)
- Fruit Mustard and Grilled Nut Bread
- 280
- “La Chouquette Profiterole” (D)
- Ice Cream (Salted Caramel | Banana-Passion Fruit | Vanilla) Warm Chocolate Sauce
- 180
- Classic Tiramisu (D) (N) (S)
- Chiacchiere
- 160
- House Selection of Gelato (V) and Sorbets (VG)
- 1 scoop / 2 scoops / 3 scoops
- 55 / 110 / 160
- Black Forest (D) (N) (S)
- Vanilla Bavarois | 68% Ghana Beans Chocolate Cream | Cherry Compote
- 180
- Oven-Baked Pear Clafoutis | Toasted Almond Ice Cream (D) (N) (VG)
- Anglaise Sauce
- 160
A: Allium | D: Diary | GF: Gluten Free | N: Nut | SF: Shellfish | S: Soy | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food-related allergies. All prices are in HKD and subject to 10% service charge.