Available from 17th to 26th February, 2026
Amuse-Bouche
- Blue Prawn and Scallop Gougère, Lobster Coulis
Savoury
- Jamón Ibérico | Brie | Morello Cherry Condiment
- Poached Yellow Chicken | Winter Black Truffle | Cep Cream Cheese
- Double Smoked Scottish Salmon | Fresh Ricotta | Beetroot Spread | Kristal Caviar
- Mini Reuben | Foie Gras | Pastrami Beef | Sauerkraut | Rhubarb Gel
Sweet
- Fortune: Red Bean and Dried Tangerine Peel Mousse
- CNY Lantern: Red Fruit & Chocolate
- Fire Cracker: Strawberry & Yuzu Roll
- Gold Coins: New Year Citrus Macaron
Signature Scones
- Four Seasons Scone with Homemade Forest Berries Jam, Physalis-Apricot Jam and Devonshire Cream
Cleanser
- Frozen Yoghurt | Japanese White Peach
Tableside
- Turnip Pudding
- Brown Sugar Coconut Pudding
- Taro Pudding
Price
- Solo
- HKD 528
- Duetto
- HKD 880
All prices are in HKD and subject to 10% service charge. This menu is subject to change without prior notice.
Please inform your server of any food-related allergies