AMERICAN BREAKFAST (D) (E) (GF) (P) (SO2) (G) (HA) (N) (S) (VG) (V)
360
- Mini Fruit Salad
- Two Eggs Any Style with Choice of Bacon, Ham or Sausage
- Bakery Items
- Fresh Juice
- Coffee or Tea
HONG KONG BREAKFAST (AL) (E) (G) (P) (S) (SE) (SO2) (L) (B) (G) (HA) (SF) (CT) (F)
340
- Wok-Fried Noodles
- Rice Congee with Beef, Chicken, Fish or Seafood
- Dim Sum
- Fresh Juice
- Coffee or Tea
JAPANESE BREAKFAST (F) (GF) (SU) (G) (S) (V) (A) (E) (VG) (SO2) (S)
340
- Seared Salmon or Broiled Cod
- Steamed Rice or Congee
- Egg Custard
- Pickles
- Miso Soup
- Fresh Juice
- Coffee or Tea
BALANCE BY FOUR SEASONS SET (D) (E) (GF) (VG) (G) (V)
380
- Organic Free Range Egg White Frittata
- Asparagus, Zucchini, Tomatoes, Ricotta, Basil
- Sour Dough Toast
- Mini Fruit Salad
- Organic Yoghurt
- Fresh Juice
- Coffee or Tea
À LA CARTE
EGGS
- Two Eggs Any Style (E) (GF) (VG) (P) (SO2) (G) (HA) (V)
- Bacon, Ham or Sausage, Hash Brown, Cherry Tomatoes
- 185
- Corned Beef Hash (B) (D) (E) (GF)
- Poached or Fried Eggs
- 185
- Organic Free-Range Egg White Omelette (E) (GF) (VG)
- Spinach, Steamed Asparagus, Avocado, Extra Virgin Olive Oil
- 185
- Add on One Egg (E)
- 50
MORNING FAVOURITES
- Bruschetta (D) (E) (G) (VG)
- Grilled Sourdough, Scrambled Eggs, Tomatoes, Basil, Capers, Rocket Lettuce
- 185
- Scrambled Eggs on English Muffin (D) (E) (G) (VG) (F) (GF) (P) (SO2) (AL) (V)
- Salmon and Asparagus, Ham and Spinach, Bacon and Avocado or Tomato and Mushrooms
- 210
- Organic Free-Range Eggs Benedict (A) (D) (E) (G) (GF) (P) (SO2) (F) (V)
- English Muffin, Hollandaise Sauce
- Choice of Ham, Salmon or Spinach
- 210
- Avocado Toast (G) (V)
- 170
BALANCE BY FOUR SEASONS ALTERNATIVES
- Sliced Fruit Platter (V) (GF)
- 170
- Mixed Berries (D) (VG)
- Low-Fat Yoghurt or Cottage Cheese
- 180
- Organic Yoghurt (D) (GF) (VG)
- Natural , Low Fat or Fruit
- 100
- Vegan Yoghurt (G) (V)
- Natural , Strawberry or Blueberry
- 120
- Homemade Granola (G) (N) (VG)
- Mixed Berries, Yoghurt or Milk
- 110
- Bircher muesli (D) (G) (N) (VG)
- Mixed Fruit, Natural Honey
- 110
- Oatmeal (G) (VG)
- Dried Fruit, Brown Cane Sugar
- 110
- Organic Cereal with Berries (G) (S) (VG)
- Corn Flakes, All-Bran, Raisin Bran or Cocopop
- 100
BREAKFAST SPECIALTIES
- Smoked Salmon and Bagel (AL) (D) (G) (F) (SU)
- Sliced Tomatoes, Capers, Cipollini Onion
- 200
- Grilled Wagyu Hanger Steak (AL) (A) (B) (D) (GF) (HA)
- Sautéed Mushrooms, Hash Brown
- 250
BREAD & PASTRY
- Homemade Pastries (D) (G) (N) (S) (VG)
- Croissant, Chocolate Croissant, Danish, Daily Muffin
- 130
- Selection of Toast (D) (G) (VG)
- White, Wheat, Multigrain, Rye, Raisin, Cinnamon
- 100
- Waffle (D) (E) (G) (VG)
- Mixed Berries, Apple and Cinnamon
- 150
- Ricotta Pancakes (D) (N) (E) (G) (VG)
- Blueberries or Banana or Chocolate Chips and Toasted Hazelnuts
- 150
- French Toast (D) (E) (G) (VG)
- Apple and Cinnamon, Mixed Berries, Mascarpone Cheese
- 170
Healthy Morning Boost (D) (VG)
- All Smoothies are made with organic yoghurt and local honey
- Mango-Pineapple Lassi Berries, Peach & Banana Smoothies Spinach & Pineapple Detox Smoothies
- 150
- Freshly Squeezed Juice
- Mixed Greens | Mixed Berries | Orange | Apple Ginger Juice
- 100
(AL) Allium 蔥蒜 (A) Alcohol 酒精 (B) Contains Beef 含有牛肉成份 (C) Celery 芹菜 (CT) Crustaceans 甲殼類動物 (D) Dairy 乳製品 (E) Egg 蛋 (F) Fish 魚 (G) Gluten 麩質 (GF) Gluten Free 無麩質 (HA) Halal Food 清真食品 (L) Lupin 羽扇豆 (N) Nuts 果仁 (SF) Mollusk 軟體動物 (M) Mustard 芥末 (P) Contains Pork 含有豬肉成份 (PN) Peanuts 花生 (S) Soya 大豆 (SM) Sesame 芝麻 (SO2) Sulfite 亞硫酸鹽 (SU) Sustainable Sourced 可持續來源 (V) Vegan 純素 (VG) Vegetarian 素菜
All prices are in HKD and subject to 10% service charge.