POOL SNACKS
- Yakitori Chicken (A)(AL)(G)(S)
- Grilled Padron Peppers | Teriyaki Sauce
- 200
- Fish and Chips (A)(AL)(E)(F)(G)(M)(S)(SU)
- Norwegian Cod | Potato Wedge | Spicy Tartar Sauce | Lemon
- 280
- Seafood “Fritto Misto” (AL)(CT)(E)(F)(G)(HA)(S)(SF)(SU)
- Baby Cuttlefish | Halibut Fish | Blue Prawn | Remoulade Dip
- 320
SALADS AND APPETIZERS
- Seared Halloumi Cheese (D)(GF)(VG)
- Marinated Chickpeas | Avocado | Baby Gem Lettuce
- 255
- Traditional Niçoise Salad (A)(C)(E)(F)(GF)(SO2)
- Tuna Ventresca | Tomato | Boiled Organic Eggs | Capsicum | Taggiasca Olives Artichokes | Anchovies | Celery | Red Radish | Mesclun Lettuce | Red Wine Vinaigrette
- 280
- Mezze Platter (D)
- Hummus | Grilled Halloumi | Spinach Fattayer | Moutabel | Fattoush | Lamb Kibbeh | Pita Bread
- 285
- Classic Caesar Salad (Choice of Grilled Prawns or Chicken) (A)(D)(SF)(SU)
- Baby Gem Lettuce | Parmesan
- 290
- Slow Poached & Grilled Octopus Salad (A)(AL)(GF)(N)(SF)
- Purple Potato | Cherry Tomato | Kalamata Olive | Basil | Romesco Condiment
- 380
- Pool Terrace Poke Bowl (F)(G)(M)(S)(SM)
- Tuna Sashimi | Avocado | Wakame | Nori | Mango | Sushi Rice | Sesame Ponzu Dressing
- 300
SANDWICHES
All sandwiches served with your choice of French Fries or Mixed Greens.
- Pool Terrace Club Sandwich (E)(G)(P)(S)
- Slow Cooked Turkey | Applewood Bacon | Egg | Lettuce | Tomato | Mayonnaise | White Toast
- 295
- Wagyu Beef Tacos (AL)(B)(D)(G)(HA)
- Corn Taco | Cheddar Cheese | Guacamole | Sour Cream | Coriander | Pineapple Guajillo Chilli Sauce
- 340
- Wagyu Beef Burger (AL)(B)(D)(E)(G)(M)(HA)(SO2 )
- Cheese | Lettuce | Onions | Gherkin Relish | Tomatoes | Homemade Ketchup BBQ Sauce
- 380
SOUPS
- Soup of the Day
- 160
- Wonton Noodle Soup with Chinese Greens (A)(D)(SF)(SU)
- 190
- Taiwanese Beef Short Rib Noodle Soup (A)(D)(S)
- Soya Marinated Egg | Braised Carrot | Chinese Cabbage | Condiments
- 390
ENTREES
- Japanese Seafood Okonomiyaki Pancake (CT)(E)(F)(G)(S)(SF)(SM)
- Blue Prawn | Calamar | Mussel Cabbage | Bonito Flake | Mayonnaise
- 265
- Spaghetti Alla Napoletana (AL)(D)(G)(VG)
- Parmigiano Cheese | Fresh Basil | Cherry Tomato Sauce
- 280
- Pad Thai (Your Choice of Wagyu Beef Strips or Blue Prawns) (A)(D) (SF)(SU)
- Bean Curd | Tamarind | Thai Rice Noodles | Organic Egg
- 350
- Hainanese Chicken (AL)(F)(G)(S)
- Fragrant Rice | Traditional Condiments
- 360
- Seared Scottish Salmon (AL)(F)(SU)(GF)(SO2)
- Cherry Tomato | Asparagus Tips | Caper Herb Sauce
- 385
- Wagyu Beef Teppanyaki (A)(S)
- Forest Mushrooms | Burnt Rice | Kimchi Vegetables | Pickled Baby Ginger
- 470
- Maine Lobster Fettuccine (A)(AL)(C)(CT)(F)(G)(SF)
- Pomodorini | Lemon | Crustacean Reduction Sauce
- 400
- Blue Crab Meat Risotto & Wild Mushroom (AL)(C)(CT)(D)(GF)
- Crab Meat | Aged Parmigiano | Black Trumpet | Sprout
- 405
FROM THE GRILL
- USDA Prime Ribeye Steaks (280g) (C)(A)(AL)(B)(D)(G)(M)
- 580
- All are served with Grilled Vegetables (the price includes one side dish) Selection: French Fries or Garden Green Lettuce Choices of Sauce: Truffle Jus, Mustard, Lemon Butter Sauce
DESSERTS
- Caramelized Banana Split (D)(N)
- Vanilla and Rich Chocolate Gelato | Mango-Passionfruit Sorbet | Caramelized Banana | Chocolate and Toffee Sauce Toasted Nuts | Crispy Biscuit
- 160
- House Selection of Gelato (VG)
- 160
- Cake of the Day Selection (D)(N)
- 150
- Confit Citrus “Paris - Brest” (D)(E)(G)(N)(P)(S)
- Madagascar Vanilla | Hazelnut Cream | Chocolate Sauce
- 160
All prices in HKD and subject to 10% service charge.
Nutritious, balanced and inspired – our BALANCE BY FOUR SEASONS ensures there is a flavorful menu option for everyone, regardless of their dietary or lifestyle preferences. (AL)Allium (A)Alcohol (B)Contains Beef (C)Celery (CT)Crustaceans (D)Dairy (E)Egg (F)Fish (G)Gluten (GF)Gluten Free (HA) Halal Food (L)Lupin (N)Nuts (SF)Mollusk (M)Mustard (P)Contains Pork (PN) Peanuts (S)Soya (SM)Sesame (SO2)Sulfite (SU) Sustainable Sourced (V)Vegan (VG)Vegetarian