POOL SNACKS
- Charcuterie Board
- Cured Ham | Pâté en Croûte | Saucisson | Chorizo Sausage | Cooked Ham | Pistachio Mortadella
- 300
- Yakitori Chicken
- Grilled Padron Peppers | Teriyaki Sauce
- 200
- (v) Fried Vegetarian Spring Rolls
- Sweet and Sour Sauce
- 200
- Crispy Calamari
- Yuzu Dip | Lemon
- 220
- Fish and Chips
- Norwegian Cod | Potato Wedge | Spicy Tartar Sauce | Lemon
- 280
SALADS AND APPETIZERS
- (LW) Heirloom Tomato Salad with Ginger Vinaigrette
- Citrus Wedge | Pink Radish | Extra Virgin Olive Oil | Sherry Vinegar | Garlic | Honey
- 255
- Traditional NiÇoise Salad
- Tuna Ventresca | Tomato | Boiled Organic Eggs | Capsicum | Taggiasca Olives | Artichokes | Anchovies | Celery | Red Radish | Mesclun Lettuce | Red Wine Vinaigrette
- 280
- Classic Caesar Salad (Your Choice of Grilled Prawns or Chicken)
- Baby Gem Lettuce | Parmesan
- 290
- Mezze Platter
- Hummus | Grilled Halloumi | Spinach Fattayer | Moutabel | Fattoush | Lamb Kibbeh | Pita Bread
- 285
- Pool Terrace Poke Bowl
- Tuna Sashimi | Avocado | Wakame | Nori | Mango | Sushi Rice | Sesame Ponzu Dressing
- 300
SANDWICHES
All sandwiches with your choice of French Fries or Mixed Greens.
- The Pool Terrace Club Sandwich
- Chicken | Egg | Ham | Bacon | Lettuce | Tomatoes | Mayonnaise | White Toast
- 285
- Wagyu Beef Burger
- Cheese | Lettuce | Onions | Gherkin Relish | Tomatoes | Homemade Ketchup BBQ Sauce
- 380
- Mexican Burrito (Your Choice of Chicken or Beef Fillet)
- Avocado | Capsicum | Taco Spice | Onion | Cheddar | Romaine | Cajun
- 285
- Tomato, Avocado and Mozzarella Tartines
- Heirloom Tomato | Mozzarella Cheese | Avocado | Toasted Sesame | Pesto | Extra Virgin Olive Oil
- 285
SOUPS
- Soup of the Day
- 145
- Wonton Noodle Soup with Chinese Greens
- 190
- Chilled Gazpacho Andaluz
- Iberico Ham Sourdough Toast | Basil | Fruity Olive Oil
- 190
ENTREES
- (LW) Pan Seared Shrimps with Fregola
- Black Pepper | Smoked Paprika | Garlic | Cilantro | Mixed Vegetables
- 380
- (LW) Spicy Rubbed Salmon with Mint Raita and Turmeric Rice
- Indian Spices | Chili Powder | Broccoli | Pomegranate | Spring Onion
- 385
- Hainanese Chicken
- Fragrant Rice | Traditional Condiments
- 360
- Wagyu Beef Teppanyaki
- Forest Mushrooms | Burnt Rice | Kimchi Vegetables | Pickled Baby Ginger
- 470
- Pad Thai (Your Choice of Wagyu Beef Stripes or Blue Prawns)
- Bean Curd | Tamarind | Thai Rice Noodles | Organic Egg
- 350
- Spaghetti Alla Napoletana
- Parmigiano Cheese | Fresh Basil | Cherry Tomato Sauce
- 280
- (v) PIndian Madras Vegetables Korma
- Saffron Coconut Rice
- 350
FROM THE GRILL
- Hot Harissa Tiger Prawns
- 480
- Asian Style Marinated Scallops, Tuna and Tiger Prawns Skewer
- 420
- King Salmon Tranche (200g)
- 400
- U.S. Beef Sirloin Steak (280g)
- 580
- All are served with Grilled Vegetables (the price included one side dish) Selection: French Fries or Garden Green Lettuce Choices of Sauce: Truffle Jus, Hollandaise Sauce, Mustard, Lemon Butter Sauce
DESSERTS
- Caramelized Banana Split
- Vanilla and Rich Chocolate Gelato | Mango-Passionfruit Sorbet | Caramelized Banana | Chocolate and Toffee Sauce Toasted Nuts | Crispy Biscuit
- 160
- Sweet-Colada
- Coconut Gelato | BBQ Pineapple | Verbena Infused Pineapple | Hokkaido Brown Sugar Cookies | Malibu Jello
- 160
- Cakes of the day selection
- 150
- House Selection of Gelato and Sorbet
- 160
All prices in HKD and subject to 10% service charge.
(v) Vegetarian selection. (LW) Nutritious, balanced, and inspired—our Live Well program ensures there is a flavorful menu option for everyone, regardless of their dietary or lifestyle preferences. Menu is subject to change without notice.