SALADS AND APPETIZERS
- (wf) Baby Spinach and Tofu Salad
- Green Asparagus | Amber Walnuts | Honey-Sesame Dressing
- 245
- Nicoise Salad, Seared Tuna
- Green Beans |Ratte Potatoes | Taggiasca Olives | Anchovies | Poached Quail Eggs
- 265
- Classic Caesar Salad (Choice of Grilled Prawns or Chicken)
- Baby Gem Lettuce|Parmesan|Croutons
- 290
- Mezze Platter
- Hummus | Grilled Halloumi | Spinach Fattayer | Mouttabel | Fattoush | Lamb Kibbeh |Homemade Pita Bread
- 285
SANDWICHES
All sandwiches with your choice of French Fries or Mixed Greens.
- The Pool Terrace Club Sandwich
- Chicken | Egg | Ham| Bacon | Lettuce | Tomatoes | Mayonnaise | White Toast
- 285
- Wagyu Beef Burger
- Cheese| Lettuce| Onions | Gherkin Relish | Tomatoes| Truffles Fries
- 380
- (wf) Mexican Burrito (Choice of Chicken or Beef Fillet)
- Avocado|Capsicum | Taco Spices | Onion | Cheddar | Romaine | Cajun
- 285
- (wf) Heirloom Tomato, Avocado and Fresh Mozzarella Tartines
- Sourdough|Pesto|Extra Virgin Olive Oil
- 285
(wf) Sourdough Bread can be substituted as Well Feeling Option
SOUPS
- (v) Soup of the Day
- 145
- Wonton Noodle Soup, Chinese Greens
- 190
- Chilled Cantaloup Gazpacho
- Argo Proscuitto| Pickle Cucumber|Fresh Mint
- 180
ENTREES
- King Salmon Steak (180 Grams)
- Grilled Vegetables | Chimichurri
- 365
- Tiger Prawns and Hokkaido Scallop Skewers
- Grilled Vegetables |Lemon Sauce
- 380
- Pad Thai (Your Choice of Wagyu Beef Stripes or Blue Prawns)
- Bean Curd | Tamarind | Thai Rice Noodles | Free Range Egg
- 350
- (wf) Wagyu Beef Teppanyaki
- Forest Mushrooms | Scorched Rice | Kimchi | Pickled Baby Ginger
- 470
- Hainanese Chicken
- Fragrant Rice | Traditional Condiments
- 350
- (v) South Indian Madras Vegetable Korma
- Saffron Coconut Rice
- 350
- (v) Pasta with Tomato Sauce
- Fresh Basil| Grated Aged Parmesan| Pecorino | Semi Dried Tomato (Choice of Pasta - Spaghetti or Pasta Mixta) (Choice of Sauce- Organic Red Cherry Tomato or Pesto Sauce)
- 300
POOL SNACKS
- (v) Fried Vegetarian Spring Rolls
- Sweet and Sour Sauce
- 200
- Crispy Calamari
- Yuzu Dip | Lemon
- 220
- Tortilla Chips Bucket and Homemade Dips
- Guacamole | Tomato Salsa | Dark Beer Cheese Dip | Sour Cream Dip | Corn Tortilla Chips
- 220
- Fish and Chips
- Seabass | Potato Wedges | Spicy Tartar Sauce | Lemon Sour
- 280
- Fried Chicken
- Choice of Sauce: Yuzu and Soya|Japanese Mayo|Spicy and Sweet
- 280
- Spanish Pork Belly Skewers
- Lemon | Honey Mustard Miso Dip | Tempura Ohba Leaves
- 250
- Charcuterie Board
- Cured Ham | Pork Terrine | Smoked Salmon Rillettes | Saucisson | Olive | Iberico Bellota Chorizo Sausage | Comté Cheese | Pickled Vegetables | Baguette
- 320
- Organic Salmon Steak (180 Grams)
- Grilled Vegetables | Chimichurri
- 320
- Tiger Prawns and Hokkaido Scallops Skewer
- Grilled Vegetables | Lemon Sauce
- 360
DESSERTS
- Tropical Ice Cream Sundae
- Toasted Pineapple Ice Cream | Coconut Ice Cream | Tropical Fruit Salad | Fresh Passionfruit Sauce|Crispy Puff Pastry
- 180
- Chocolate & Forest Berries
- Smooth 64% Manjari Chocolate Foam | Madagascar Vanilla Gelato | Forest Berries and Cherry Compote | Gluten-Free Brownies Cubes
- 160
- Cake of the Day with Ice Cream
- 150
- House Selection of Ice Cream and Sorbet
- 160
- Chilled Mango and Sago Cream with Pomelo on Mango Pudding
- 140
All prices in HKD and subject to 10% service charge.
(v) Vegetarian selection. (wf) These Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. Menu is subject to change without notice.