Dining

Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham

Lung King Heen Appetizer Combination

Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster

Margaux Le Blanc de Noir de Durfort-Vivens | France 2022

Braised Vegetable Soup with Quinoa, Crab Meat and Sea Cucumber

Wok-fried Australian Beef Tenderloin with Morel Mushroom and Pink Fungus

Ribera del Duero Celeste Crianza Torres | Spain 2022 @3000ml

Or

Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter (Add HKD 200)

Verdicchio dei Castelli di Jesi Classsico Issimo Vigne Di Leo | Italy 2015

Braised Whole South African Abalone with Goose Web in Oyster Sauce

Walker Bay Blanc Fumé Deep Rooted Wines | South Africe 2024

Or

Steamed New Zealand Blue Cod Fillet with Preserved Vegetable and Dried Mandarin Peel

Rhône Valley Condrieu Les Vins de Vienne | France 2023

Poached Seasonal Vegetables with Maitake Mushroom and Bamboo Piths in Supreme Soup

Yamagata Cedar Barrel Aged Sake Untitled #02 Kojimaya | Japan

Braised E-fu Noodles with Crab Meat and Enoki Mushroom

Carmignano Riserva Piaggia | Italy 2021 @5000ml

Baked Sago and Custard Pudding with Lotus Seed Paste

Soy Sauce Caramel Crème on Sichuan Pepper Almond Tart Oolong Tea Cherry Cake

Asti Metodo Classico Marcalberto | Italy 2021

Price

HKD 2,280 per person
HKD 3,580 per person
With 5 glasses of Pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.