Dining

Marinated Red Jellyfish in Sesame Oil

Lung King Heen Appetizer Combination

Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster

Chablis 1er Cru Les Lys Domaine Raoul Gautherin | France 2022 @1500ml

Braised Vegetable Soup with Conpoy, Crab Meat and Sea Cucumber

or

Mini Buddha's Temptation (Add HKD 540) Double-boiled Assorted Dried Seafood with Chinese Mushroom and Silky Fowl

Wok-fried Australian Beef Tenderloin with Morel Mushroom and Pink Fungus

Or

Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter (Add HKD 200)

Carmignano Riserva Piaggia | Italy 2021 @5000ml

Steamed New Zealand Blue Cod Fillet with Preserved Vegetable

Or

Braised Whole South African Abalone or Oma Abalone (Add HKD 1080) with Goose Web in Oyster Sauce

Sherry Capataz Andrés Deluxe Cream Dulce Lustau | Spain

Poached Seasonal Vegetables with Maitake Mushroom and Bamboo Piths in Supreme Soup

Yamagata Cedar Barrel Aged Sake Untitled #02 Kojimaya | Japan

Braised E-fu Noodles with Crab Meat and Enoki Mushroom

Or

Steamed Fried Rice wrapped in Lotus Leaf

Baked Sago and Custard Pudding with Lotus Seed Paste

Or

Double-boiled Superior Bird's Nest (Add HKD 600)

Soy Sauce Caramel Crème on Sichuan Pepper Almond Tart Oolong Tea Cherry Cake

Nyetimber Cuvee Chérie Demi-Sec | England

Price

HKD 2,280 per person
HKD 3,580 per person
With 5 glasses of Pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.