Marinated Red Jellyfish in Sesame Oil
Lung King Heen Appetizer Combination
Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster with Sweet and Sour Black Vinegar Sauce
Braised Minced Winter Melon Soup with Lobster and Conpoy
Wok-fried Australian Beef Tenderloin with Fresh Matsutake Mushrooms and Pink Fungus
Braised Whole South African Abalone with Goose Web in Oyster Sauce
or
Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
Braised Seasonal Vegetables with Red King Crab Meat, Maitake Mushrooms and Yellow Fungus
Chilled Noodles with Marinated Mushrooms and Spring Onions in Plum Sauce with Cold Brew Tea
20-year Aged Dried Tangerine Peel Infuse Crème, Mandarin & Tamurana Compote
OR Double-boiled Superior Bird's Nest (Add HKD 600)
Price
- HKD 2,480 per person
- HKD 3,780 per person
- With 5 glasses of Pairings
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.
Please inform your server of any food related allergies.