Lung King Heen Sunset Cruise Tasting – Menu A

Crispy Spring Roll with Crab Meat and Black Truffle accompanied with Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham

Roast Peking Duck

Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket

Fried Puntalette with Minced Duck in X.O. Chilli Sauce

Chilled Mango and Sago Cream with Pomelo

2007 Mannong Organic Ripe Pu’erh

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