Lung King Heen Sunset Cruise Tasting Menu

Menu will be served starting October 27, 2025

Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham

Lung King Heen Appetizer Combination

Barbecued Pork with Honey Sauce, Marinated Red Jellyfish in Sesame Oil, Deep-fried Japanese Oyster

Braised Vegetable Soup with Quinoa, Crab Meat and Sea Cucumber

Wok-fried Australian Beef Tenderloin with Morel Mushrooms and Capsicum

Simmered King Prawn with Crab Cream and Yellow Fungus

Poached Seasonal Vegetables with Maitake Mushrooms and Bamboo Piths in Supreme Soup

Steamed Fried Rice with Conpoy Wrapped in Lotus Leaf

Chilled Mango and Sago Cream with Pomelo

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