Marinated Pork Ear with Fresh Lily Bulb
Marche Pecorino Santa Maria Vini Centanni | Italy 2022
Braised Winter Melon Soup with Lobster, Partridge and Yunnan Ham
Wok-fried Superior Australian Wagyu Beef with Fresh Matsutake Mushroom, Fig and Garlic
Crispy Crab Claw Stuffed with Crab Meat and Black Truffle
Ningxia Barrel Aged Blanc de Noir Longyu Estate | China 2021
Wok-fried New Zealand Cod Fish Maw with Spring Onion, Ginger and Shrimp Roe
Braised Seasonal Vegetable with Yellow Fungus and Maitake Mushroom
Whole Abalone Clay Pot Rice with Conpoy, Diced Chicken and Mullet Roe
Saint-Emilion Grand Cru Croix Canon | France 2019 @1500ml
Sweetened Red Bean Soup with 35-Year Aged Xin Hui Mandarin Peel | Baked Mini Egg Tart with Bird’s Nest | Black Sesame Roll
Ratafia Rosé de Saignée Jean Vesselle | France
1,880 Per Person
- With 3 Types of Premium Tea – Add On
- 500
- With 4 Glasses of Pairing – Add On
- 1,000
All prices are in HKD and subject to 10% service charge per person
Please inform your server of any food related allergies