Appetizer
Crispy Croustade with Spicy Poplar Mushroom, Lotus Root, Edamame and Lily Bulb (Two Pieces)
160
Soup
Double-boiled Bamboo Pith and Fungus with Egg White Bird’s Nest (Per Person)
440
Main
Baked Diced Abalone with Chicken, Onion and Mushroom in Cream Sauce (Per Person)
380
Steamed Lobster with Egg White in Chicken Broth and Hua Diao Wine (Per Person)
520
Braised Australian Wagyu Beef Cheek with Chinese Herbs
540
Dessert
Sweetened Glutinous Rice Dumpling with Osmanthus, Lotus Seed Paste and Candied Citrus (Four Pieces)
120