AUSTRALIAN BLACK TRUFFLE
- Steamed Egg White with Lobster and Australian Black Truffle
- 640 Per Person
- Scrambled Egg with Shrimp and Australian Black Truffle
- 480
- Stir-fried Minced Pigeon with Australian Black Truffle in Lettuce Wrap
- 480
- Braised Tofu and Fish Curd with Australian Black Truffle
- 420
- Additional Black Truffle HKD 60 per gram
FRESH MATSUTAKE MUSHROOMS
- Double-boiled Winter Melon Soup with Fresh Matsutake Mushrooms and Fungus
- 690 Per Person
- Double-boiled Fish Maw Soup with Fresh Matsutake Mushrooms and Brassica
- 440 Per Person
- Steamed Star Garoupa Fillet with Fresh Matsutake Mushrooms in Bamboo Basket
- 550 Per Person
- Wok-fried Lobster with Fresh Matsutake Mushrooms, Lily Bulbs and Angled Luffa
- 1,120
- Wok-fried Australian Beef Tenderloin with Fresh Matsutake Mushrooms and Capsicum
- 680
- Steamed Kamei Chicken Fillet with Fresh Matsutake Mushrooms, Red Dates and Yellow Fungus
- 620
- Wok-fried Fresh Matsutake Mushrooms with Yellow Fungus, Walnuts and Edamame
- 380
- Additional a glass of Sake IWA 5 Reserves HKD 300 per 100ml
CHEF AND TEA MASTER’S CREATION
- Chilled Noodles with Marinated Mushrooms and Shredded Shallots in Plum Sauce
- with Cold Brew Tea
- 280 Per Person
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.