June 14 & 15, 2025. Lunch only.
Main
- Crispy Whole Baby Pigeon
- 240 Per Piece
- Roast Pork Belly
- 180
- Crispy Squid with Spicy Salt
- 180
DIM SUM
- Crispy Taro Dumpling with Whole Abalone and Roast Goose
- per piece 115
- Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
- per piece 105
- Baked Whole Abalone Puff with Diced Chicken (D)
- per piece 115
Dim Sum dishes below include 2 pieces per order
- Steamed Shrimp Dumplings with Bamboo Shoots
- 100
- Steamed Shrimp and Pork Dumplings with Crab Roe
- 100
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 100
- Steamed Cuttlefish Dumplings with Seaweed
- 100
- Steamed Mushroom Dumplings with Celery (V)
- 100
- Baked Sesame Puffs with Ham and Peppe
- 100
- Crispy Scallop Puffs with Conpoy
- 100
- Crispy Spring Rolls with Wagyu Beef and Capsicum
- 100
- Baked Snowy Buns with Barbecued Pork Buns and Pine Nuts (D)
- 100
RICE ROLLS
- Steamed Rice Rolls with Lobster, Pumpkin and Water Chestnut
- 330
- Steamed Sea Bass Rice Rolls with Preserved Eggs and Coriander (SU)
- 290
- Steamed Barbecued Pork Rice Rolls with Preserved Vegetables
- 230
D: Dairy | GF: Gluten Free | SU: Sustainably Sourced | V: Vegan | VG: Vegetarian
Please inform your server of any food related allergies.
All prices are in HKD and subject to 10% service charge. Menu is subject to change without notice.