Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham
Chef’s Appetizer Combination Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster
Saar Riesling Lambertskirch Kabinett VDP.Grosse Lage Weingut Peter Lauer | Germany 2024
Braised Bird’s Nest Soup with Seafood and Quinoa
Wok-fried Australian Beef Tenderloin with Morel Mushroom and Pink Fungus
Ribera del Duero Celeste Reserva Torres | Spain 2016 @3000ml
OR
Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter (Add HKD 200)
Marche Pecorino Santa Maria Vini Centanni | Italy 2022
Braised Whole South African Abalone with Goose Web in Oyster Sauce
Langhe Onde Gravitazionali Fabio Gea | Italy 2022
OR
Steamed New Zealand Blue Cod Fillet with Preserved Vegetable and Dried Mandarin Peel
Rhône Valley Condrieu Les Vins de Vienne | France 2024
Poached Seasonal Vegetables with Maitake Mushroom and Bamboo Piths in Supreme Soup
Braised E-fu Noodles with Crab Meat and Enoki Mushrooms
Fixin Blanc 1er Cru Clos de la Perrière Domaine Joliet | France 2023 @1500ml
Chamomile Tea Cream with Longan and Goji Berry
Asti Metodo Classico Marcalberto | Italy 2022
Price
- HKD 3,580 per person
- With 5 glasses of Pairings
Please inform your server of any food related allergies.