Friday, December 25, 2026
Christmas Day Dinner Menu
2,680 per person
- Crispy Croustade with French Caviar and Crab Meat Deep-fried Mini Crab Shell Stuffed with Onion and Fresh Crab Meat
- Baked Diced Abalone and Chicken with Mushroom in Coconut Curry Sauce
- Braised Seabass Soup with Partridge, Conpoy and Chinese Yam
- Sautéed Lobster with Kale, Fresh Lily Bulb and Fungus
- Braised Sea Cucumber with New Zealand Blue Cod Fish Maw in Supreme Oyster Sauce
- Poached Seasonal Vegetables with Maitake Mushroom in Supreme Soup
- Fried Puntalette with Minced Beef, Onion and Black Pepper
- Baked Custard Pudding with Sago and Pumpkin
- Steamed Taro Dumpling with Egg Yolk
- Baked Almond Biscuit with Hazelnut
Christmas Day Vegetarian Dinner Menu
2,680 per person
- Crispy Croustade with Black Truffle and Mushroom Crispy Tofu Stuffed with 12-years Preserved Radish and Mushroom
- Baked Avocado with Vegetables in Coconut Curry Sauce
- Braised Spinach Soup with Bird’s Nest and Fungus
- Sautéed Assorted Vegetables with Morel Mushroom and Fresh Walnut
- Braised Bamboo Pith Stuffed with Vegetables and Mushroom in Vegetarian Abalone Flavoured Sauce
- Poached Seasonal Vegetables with Maitake Mushroom in Vegetarian Soup
- Fried Puntalette with Plant-based Beef and Black Pepper
- Baked Custard Pudding with Sago and Pumpkin
- Steamed Taro Dumpling with Egg Yolk
- Baked Almond Biscuit with Hazelnut
Christmas Day Kids’ Dinner Menu
1,280 per person
- Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham Barbecued Pork with Honey Sauce
- Baked Diced Abalone and Chicken with Mushroom in Coconut Curry Sauce
- Braised Sweet Corn Soup with Crab Meat and Conpoy
- Sautéed Prawns with Kale, Fresh Lily Bulb and Fungus
- Fried Puntalette with Minced Beef and Onion
- Baked Custard Pudding with Sago and Pumpkin
- Steamed Taro Dumpling with Egg Yolk
- Baked Almond Biscuit with Hazelnut
All prices are in HKD and subject to 10% service charge.